Sanchez is an active member of the UC Agriculture and Natural Resources (UC ANR) Conservation Agriculture Systems Innovation Center (CASI), a diverse group of UC researchers, farmers, and representatives of public agencies, private industry and environmental groups that work together to develop knowledge and exchange information on conservation-oriented production systems in California.
In 2009, CASI named Sanchez and his employer, Alan Sano, its "Conservation Agriculture Innovators of the Year." The 2015 honor from the White House is another recognition for efforts to make soil health a priority on the 4,000-acre farm that produces garbanzo beans, garlic, processing and fresh market tomatoes, along with pistachios and almonds.
Jeff Mitchell, UC ANR Cooperative Extension specialist and CASI chair, said the White House's acknowledgment, which honors 'everyday Americans who are doing extraordinary things,' is a very fitting recognition for Sanchez and all of Sano Farms.
"They're very much pioneers, very innovative and persistent as well," Mitchell said. "What they've done through the vision they have had, sticking with it, learning step-by-step how to improve the system how to adjust things."
A story about Sanchez' White House honor also appeared on the USDA's Natural Resources Conservation Service website.
The NRCS article noted that Sanchez and Sano have long shared their work with Mitchell, and through Mitchell with other farmers interested in conservation agriculture systems.