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UC ANR project to help underserved farmers in SoCal with land ownership

Oct 8, 2024
Investments in farm-to-school program stabilize farms, expand climate-friendly farming practices

Sep 17, 2024
- Agriculture
UC SAREP funds 8 sustainable food and farming projects

May 7, 2024
- Agriculture
- Food
No-till annual wheat better for soil health in California’s climate

Nov 22, 2023
Winter season: A time for food safety systems re-evaluation and education for food hubs

Nov 20, 2023
- Food
UC awards Brodt $2M to advance soil health, climate-smart farming practices

Aug 23, 2023
- Agriculture
- Natural Resources
Your water-efficient landscape doesn’t have to be barren

Jan 17, 2023
Growers invited to see benefits of cover crops in orchards, vineyards

Jan 13, 2023
- Agriculture
Youth-run garden provides 10,000 pounds of produce for San Diego families

Mar 10, 2022
Farmers of color share their contributions, concerns in UC SAREP webinar series

Nov 3, 2021
- Agriculture
- Food
Can California native plants be used as cover crops to benefit farmers and native ecosystems?

Oct 21, 2021
- Agriculture
UC SAREP awards grants for sustainable food-systems research and outreach

Apr 13, 2021
- Agriculture
California farmers to share their soil health handiwork

Feb 2, 2021
- Agriculture
Small-scale growers meet virtually to discuss organic agriculture

Jan 14, 2021
- Food
UC ANR helps accelerate cultivation, marketing of the perennial grain Kernza

Nov 5, 2020
Organic farming lessons offered online

Sep 11, 2020
- Agriculture
UC ANR expands role and reach of its sustainable agriculture program

May 7, 2020
- Agriculture
Change on the range

Oct 30, 2018
- Environment
UCCE advisor Rachel Surls receives 2018 Bradford Rominger Agricultural Sustainability Leadership Award

Mar 20, 2018
- Agriculture
- Health
New project seeks to build on the benefits of elderberries

Jan 22, 2018
- Economic Development
- Food