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Investments in farm-to-school program stabilize farms, expand climate-friendly farming practices

Sep 17, 2024
- Agriculture
UC SAREP funds 8 sustainable food and farming projects

May 7, 2024
- Agriculture
- Food
Winter season: A time for food safety systems re-evaluation and education for food hubs

Nov 20, 2023
- Food
UC awards Brodt $2M to advance soil health, climate-smart farming practices

Aug 23, 2023
- Agriculture
- Natural Resources
Growers invited to see benefits of cover crops in orchards, vineyards

Jan 13, 2023
- Agriculture
Youth-run garden provides 10,000 pounds of produce for San Diego families

Mar 10, 2022
Can California native plants be used as cover crops to benefit farmers and native ecosystems?

Oct 21, 2021
- Agriculture
UC SAREP awards grants for sustainable food-systems research and outreach

Apr 13, 2021
- Agriculture
Small-scale growers meet virtually to discuss organic agriculture

Jan 14, 2021
- Food
UC ANR helps accelerate cultivation, marketing of the perennial grain Kernza

Nov 5, 2020
Organic farming lessons offered online

Sep 11, 2020
- Agriculture
UC ANR expands role and reach of its sustainable agriculture program

May 7, 2020
- Agriculture
Change on the range

Oct 30, 2018
- Environment
UCCE advisor Rachel Surls receives 2018 Bradford Rominger Agricultural Sustainability Leadership Award

Mar 20, 2018
- Agriculture
- Health
New project seeks to build on the benefits of elderberries

Jan 22, 2018
- Economic Development
- Food
Powers of microbes: UC Davis graduate students get creative to teach farmers about soil microbiology

Aug 23, 2017
#Collabatition: A new network of food hubs looks past competition to help each other succeed

Aug 10, 2017
In a new study biochar helps yields, but only in the short term

Jan 11, 2017
Youth speak, we listen: Youth voices in urban agriculture and building the UC connection

Dec 13, 2016
Biodigesters turn food into electricity, but can they also create fertilizer?

Sep 15, 2016