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UC ANR Blogs
Campus Voices for Food + Climate Sustainability
Student fellows share updates, best practices, and opinions
UC Santa Cruz Produce Pop-Up
Published on: March 15, 2018
Focus Area Tags: Food, Health
In this post James Lande, a UC Santa Cruz undergraduate and Produce Pop-up coordinator, gives us the inside scoop on an exciting student-led initiative: The Food Systems Working Group (FSWG), anchored within the Center for Agroecology and...
Reexamining the Definition of Sustainability
Emma Anne Finn
Published on: March 2, 2018
When I hear the word “environmentalism,” I think of the mainstream (white, male-dominated) narrative that is associated with visiting National Parks and “the great outdoors,” and signing the World Wildlife Fund's petitions to...
Connecting Sustainability: Solar Panels at UCR
Elizabeth Deyett
Published on: February 27, 2018
Over the summer of 2017, a collaboration between SunPower and UC Riverside resulted in 9,600 new solar panels to cover the largest parking lots on campus. With the installation of these solar panels, UCR is now creating more on-site renewable energy...
Impact of Food Insecurity on the Health of Women Living with HIV
Published on: February 12, 2018
Food insecurity is defined as “the limited or uncertain availability of nutritionally adequate and safe foods or uncertain ability to acquire acceptable foods in socially acceptable ways” [1]. Food insecurity is pervasive in the United...
Growing Student Voices of GFI & CNI
Published on: January 23, 2018
Greetings from the UC-wide Global Food Initiative (GFI) and Carbon Neutrality Initiative (CNI) student fellows! Welcome to our blog, where we hope to share the amazing work of GFI and CNI fellows, past and present, undergraduate and graduate, and...
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