- Author: Hannah Meyer
In my recent interview with Paul Glowaski of Dinner Bell Farm, co-owner of a pig and flower farm in Chicago Park that has been in business for 9 years, he gave insight into some of the values and challenges associated with becoming a farmer in the foothills. He highly recommended the book of short accounts written by seasoned farmers called “Letters to a Young Farmer,” for anybody who is considering or who is a farmer. You may have recognized the similarity in the title of this blog, Glowaski coined the phrase, “Letters from a Young Farmer.”
Glowaski recognizes the wealth of information, mistakes to learn from, as well as solid production advances that the younger generation has to offer and wishes they would be shared more readily with other new farmers. “We all make mistakes…having a shared understanding is valuable.” That being said, Glowaski also highly recommends tapping into the knowledge of “old-timers” because although many of us have agriculture in our history somewhere, it may have skipped a generation and we cannot afford to make the same mistakes.
In addition to farmers, your neighbors may be part of your team. Many “in the prime of their life” Glowaski said, who want to help young people who desire to do something great, like start a new farm. Take a moment to think of all the mechanics, gardeners, truck drivers, cooks, teachers, neighbors, and even wealthy retired folks who can be valuable resources to a young farmer, especially in the area of community and moral support. Community is essential, especially on those days when things seem to go wrong all at once. “Sometimes you have to dig deep” especially when it comes to an operation that you financially will need to depend on.
The challenges of starting a farm in the foothills must not be underestimated. Planning is extremely important, “We met for three years before starting the farm - we called it the dream farm,” Glowaski said of Dinner Bell. He credited that crucial time of planning as a large part of why they still exist as a viable farm today. Farming is extremely dynamic, the farmer must remain adaptable and humble in the process that forges out a farm. “We aren't doing anything we started with,” Glowaski stated as he reflected on the changing markets and the succession of products Dinner Bell Farm has produced over the years. He identifies with Dan Macon's “Small Farm Evolution in Five Easy Steps.” More candidly, farming is humbling. Glowaski expressed three values held by Dinner Bell, which are important to consider for all new farmers; ecological sustainability, economic viability, and social sustainability. Can a farm buying at retail prices, selling at wholesale prices expect to make a profit? If a farm is socially accepted and ecologically responsible but not economically viable, it will not survive.
Look for more posts about beginning farming coming soon!
- Letters to a Young Farmer - by Stone Barns Center for Food and Agriculture(Compiler), Martha Hodgkins(Editor). Click here to find it on Amazon.
- USDA New Farmers Webpage - https://newfarmers.usda.gov/
- UCCE Beginning Farm Planning – “I have always found that plans are useless, but planning is indispensable.” - Dwight D. Eisenhower http://ucanr.edu/sites/placernevadasmallfarms/NewFarmers/Beginning_Farm_Planning/
- Important Considerations – a list of questions that could help you decide when and where to start. https://newfarmers.usda.gov/important-considerations
- Author: Cindy Fake
Welcome to the Fooothill Farming blog!
Our new website (http://ucanr.org/foothillfarming) has a lot to offer and will continue to expand as we add more information. If you have a question or you have information to share, please contact us at firstname.lastname@example.org.
If you're interested in starting a small farm or ranch in the Sierra Nevada foothills, this is the time of year to start your quest. In January and February 2011, there are lots of options to learn about small-scale foothill farming and ranching.
If you are just starting to think about farming or ranching, the Beginning Farm Planning class will be useful for you. It's a two session class on January 11th and 13th in Auburn. For more information and to register, go to http://ucanr.org/beginning farm planning.
If you need to learn more about marketing, check out the Sierra CRAFT (Collaborative Regional Alliance for Farmer Training) Marketing and Value-added Workshop on Friday January 14th in Auburn. For more information and to register, go to http://ucanr.org/sierracraft marketing & value added
For lots of options to choose from, consider attending the PlacerGrown Farm Conference on February 5th. For more information and to register, go to http://ucanr.org/placergrownfarm conference
If you've already started farming or ranching but need help with making your business pay, consider the 6-week Farm Business Planning class starting on February 10th. Starting in January, check the UCCE Placer/Nevada website for information and registration.
Another event to consider attending is the Nevada County Grown Sustainable Food and Farm Conference on January 22nd. More information at: http://www.nevadacountygrown.org/conference/
For more opportunities, check the Foothill Farming website regularly.