- Author: Pamela Kan-Rice
2014 was California's hottest year ever, according to the National Oceanic and Atmospheric Administration and the state is beginning a fourth year of drought.
“Even recent large storms, while welcome, have not made much of a dent in the state's water deficit after several hot, dry years. This drought, ongoing for three years and counting, presents several complex, important issues,” writes Faith Kearns, Ph.D., a water analyst for the
- Author: Jeannette E. Warnert
For more than a century, California farmers have extracted water from underground to irrigate crops during droughts or where surface water is not available. However, in recent decades, water reservoirs that accumulated over thousands of years underneath the state's valleys are being tapped with deeper and deeper wells that pull out more water than can be replenished in the winter.
The 2012-14 drought intensified the problem. Greater groundwater usage than recharge has left some rural homeowners' wells completely dry. Land is subsiding as clay layers that are interspersed between sandy and gravelly aquifers beneath the surface compress due to lower pore water pressure, which is responsible for keeping clay pores open.
To...
- Author: Jeannette E. Warnert
The dragon sleeping underneath Central Valley almond orchards is yawning and stretching its legs. The dragon is salinity, says UC Cooperative Extension farm advisor David Doll. “You don't notice it until it's too late, and that's when we have a problem,” he said.
Saline accumulation in the orchard soil profile is a recurring headache. But it becomes more acute during droughts, when farmers use more groundwater – which is generally more saline than surface water – or their surface water supply is more saline than normal.
Salinity accumulates in the soil when the tree is growing quickly and almonds are developing throughout spring and summer. When water...
- Author: Fadzayi Elizabeth Mashiri
"Drought and taxes have a lot in common. They are both facts of life that must be dealt with periodically, they are both pains in the neck, and they both carry serious consequences if we choose to ignore them." - Jeff Mosley, Extension Range Management Specialist, Montana State University, Bozeman.
The past few years, particularly this past growing season, have been very challenging for most producers due to drought. Drought is one of the problems where the question is not if it will happen, but when, how intense, how long it will last and how prepared are the producers?
As a result, producers over the years have developed strategies to cope with the inevitable effects of drought. Ranchers are tremendously...
- Contributor: Trina Wood
Long before Governor Brown declared an official drought for the state, many of California's ranchers knew this would be a tough year. Drought can increase the risks of animal poisonings and nutritional imbalances, and necessitate additional vigilance to assure cattle health and productivity. Veterinary toxicologists Robert H. Poppenga and Birgit Puschner, with the California Animal Health and Food Safety Laboratory System at UC Davis School of Veterinary Medicine, provide this critical information to dairy and beef producers to keep their livestock healthy during the drought. Key threats to cattle include:
Water quality — Water is the most critical factor in the...