By Miranda Capriotti and Katie Johnson

SUMMARY

During the 2018–2019 school year, UCCE CalFresh Healthy Living Nutrition Educators and El Dorado County farms partnered to bring local produce to Harvest of the Month tastings with kindergarten through 5th grade students at Camino Elementary School. For seven months, 290 students participated in 30-minute lessons and tastings about an in-season crop. Of the seven tastings, three were donated by local farms and one lesson was led by a local farmer.

BACKGROUND

El Dorado County is a rich agricultural region with over 120 farms, boasting a variety of crops like apples, pears, grapes and berries. While many students have a connection to a local farm through family members or field trips, there remains a lack of understanding about the importance of eating seasonally and supporting local food systems.

Harvest of the Month provides the perfect opportunity to discuss the benefits of eating in-season, local produce. Bolstering this discussion with donated fruits and vegetables by area farms has proven to be a huge success among Camino Elementary students and has helped bridge the gap between the farm and the grocery store. Donations from these farms have not only made it financially possible to provide tastings to approximately 290 students each month, but have also enhanced the program by highlighting the agricultural abundance in students' own backyards.

SOLUTION

With the help of a volunteer, Nutrition Educators coordinated with 13 classrooms at Camino Elementary to implement the monthly tastings and lessons. Using interactive visuals, educational videos and worksheets, Educators created engaging lesson plans that taught about the importance of eating healthy, locally-sourced produce. When the tasting was donated by a local farm, the lesson highlighted the farmer, the variety of crops grown at the farm and its proximity to the school.

“The kids love Harvest of the Month…It was a great moment in a curriculum full of reading and math to talk about their bodies and the foods they ate. Often they would leave for recess saying they were going to ask their parents to buy whatever it was we tasted.”

-Camino Elementary 5^th Grade Teacher

NEXT STEPS

In 2019-2020, Nutrition Educators hope to have 100% of all produce donated by local farms and to expand Harvest of the Month programming to other school sites in the county, possibly aided by a new partnership with Ag in the Classroom. It is also a goal to invite more farmers to participate in Harvest of the Month activities and speak with students about their crops, how food is grown and what it means to eat local.

From the National Farm to School Network: "October is National Farm to School Month, a time to celebrate connections happening all over the country between schools, food and local farmers! Farm to school enriches the connection communities have with fresh, healthy food and local food producers by enhancing food purchasing and education practices at schools and early care and education sites. Learn more about farm to school and find ways to get involved by visiting the National Farm to School Network's website at farmtoschool.org."

In the Central Sierra, UCCE and our many partners celebrate farm to school by teaching in school gardens, bringing farmers into classrooms, supporting school food service departments that want to purchase local foods, and offering kids a taste of fresh fruits and vegetables that they might not have tried before.

Since apples are available in stores year-round, it's easy to forget that their peak season is in the Autumn – but nothing announces the arrival of Fall quite like a crisp apple. Produced at higher elevations throughout the Central Sierra, apples are available at farmers markets and local you-pick operations. Apples are known for keeping us healthy, as they are good sources of fiber, vitamin C, and potassium. See below for a list of healthy recipes ideas, or simply sprinkle sliced apples with cinnamon in a small container, cover, and shake gently to coat the slices. The cinnamon not only tastes great, it also masks browning from oxidation, which is helpful if the apple slices will be sitting in a lunchbox for a while before being eaten. Learn more about apples and view their nutrition facts at Harvest of the Month.

Recipe Ideas:

Sweet Potato Apple Bake

Apple Celery Slaw with Nuts

Apple Oatmeal Crisp

Tuna Apple Salad