- Author: Kamille Hammerstrom
Published on: August 14, 2017
Do you have summer squash and tomatoes piling up on your kitchen counter and spilling out of your garden beds? Have you tried fried zucchini, roasted zucchini, stuffed zucchini and more? Here's a simple recipe that just happens to be vegetarian, gluten-free, and delicious! I don't even have a name for it, it's so simple.
Ingredients:
Fresh tomatoes
Fresh zucchini
Fresh basil
1 tbsp olive oil
1-3 garlic cloves, to taste
Salt & pepper to taste
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Tags: Tomatoes - Fresh (1), zucchini (1)
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