To all the lovely people,

Freezing is a good way to save your summer produce for winter use. Here are some thoughts.

Paul

Freezing Vegetables

Freezing vegetables is simple and easy. If done properly, freezing preserves more nutrients and a fresher flavor than canning or drying will. 

Vegetables lose quality rapidly after harvesting. To preserve their quality, harvest only an amount you can prepare to freeze within 2 or 3 hours. If this is not possible, refrigerate vegetables and then freeze them as soon as possible. Only choose young, tender vegetables at peak ripeness to freeze. Over-mature vegetables may be hard, tough, or...