- Author: Paul McCollum
Published on: August 22, 2013
To all the lovely people,
If you have never done fermentation then this is a good way to start - simple and easy. The recipe comes to us from Terroir Seeds.
Paul
Quick and Easy Fermented Vegetables
It seems that many people think that fermentation is messy, difficult and takes a long time. Not true on any level! Try this quick recipe for yourself and let us know what you think!
We did these particular veggies because it was what we had on hand and fresh, and we wanted a delicious crunch to put on our sandwiches. Use what appeals to you, make it simple and give it a try!
This recipe is a post we shared on our
Tags: fermented vegetables (1)
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