- Author: Paul McCollum
Published on: October 10, 2013
To all the lovely people,
Here is something from Organic Gardening that may be of interest to some of you. If I have any green ones left. I am going to try it.
Paul
Truly Green Preserves
I always have a bumper crop of green tomatoes. Any ideas on how to use them up?
Elese Lebsack
Oakland, California
Renee Erickson, a Seattle-based chef and the culinary force behind Boat Street Pickles, suggests making a batch of pickled green tomatoes to preserve a taste of summer. Her recipe calls for beefsteak tomatoes, but any tomato, as long as it's green, will...
/h1>Tags: green tomato preserves (1)
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