The National Drinking Water Alliance, coordinated by the Nutrition Policy Institute, created a new fact sheet which aims to demystify tap water contamination and provide clear information on tap water safety for childcare providers and for parents of young children. There are over 20 million children aged 5 and under in the United States and over half of them attend center-based childcare (as opposed to care by friends and family). Facilities participating in the Child and Adult Care Food Program (CACFP) are required to make potable (safe) water available and offered throughout the day. States may have their own more stringent licensing requirements for drinking water provision in childcare and other states may require all licensed childcare facilities to comply with CACFP standards. But all families with young children should have safe drinking water. Lead is a particular concern in the early years because young children are most vulnerable to its toxic effects. Infants fed formula that is reconstituted with tap water are at highest risk, if the tap water has unsafe levels of lead. Daily safe water practices are also outlined in the fact sheet.
Caitlin Daniel, a postdoctoral researcher with the Nutrition Policy Institute and University of California, Berkeley Sociology Department will present at the next NPI Brown Bag on Thursday, February 6 at 12:00 noon on "How Low-Income Parents Use Food to Create Meaningful Social Experience". Drawing on interviews and grocery-shopping observations, this talk shows how low-income families use food for social and symbolic reasons: to make their children happy, to convey care, and to feel like competent caregivers. It discusses how attending to the social dimensions of food choice complements structural and material perspectives that emphasize access, money, and time. Dr. Daniel is a sociologist who examines how parents across the socioeconomic spectrum decide what to feed their children, with a focus on the interactions between parents' economic resources and their ideas about food. Her work integrates insights from cultural sociology, public health, and behavioral economics. Currently, she is writing a book under contract with Columbia University Press. The Brown Bag talk will take place at the UC Berkeley Way West building, room 5401, 2121 Berkeley Way, Berkeley.
The University of California is providing a free online course, Healthy Beverages in Early Care & Education, in English and Spanish for child care providers in California. This 30-minute online class is a fun and interactive way to learn about the latest recommendations for healthy beverages for children and help child care providers meet the requirements of the California Healthy Beverages in Child Care Act (AB 2084). Providers outside of California may have similar beverage requirements. All young children, regardless of licensing or Child and Adult Care Food Program (CACFP) requirements, can benefit from consuming healthy beverages.
The class includes videos, short quizzes, activities, and covers topics such as milk, types of fruit juice, and reading nutrition labels. A professional development certificate will be provided upon completion. The course is available for child care providers outside of California for a $15 fee. A promotional toolkit is available in English and Spanish to help community-based organizations and stakeholders share the online training with child care providers in their communities. This toolkit contains messages, social media postings, and images to help organizations and individuals reach out to a variety of child care audiences. This class was developed by the UCSF School of Nursing, California Childcare Health Program in partnership with the UC Nutrition Policy Institute and Cooperative Extension, with support from a grant by UC Agriculture and Natural Resources.
Nutrition Policy Institute is collaborating with The Brigham and Women's Hospital, Inc. and Public Health Foundation Enterprises (PHFE), Inc. on two projects funded by the Robert Wood Johnson Foundation's Healthy Eating Research Program, as announced today. NPI's Christina Hecht and Laura Vollmer, of NPI's National Drinking Water Alliance, received funding to collaborate with Sonya Shin at the Brigham and Women's Hospital, Inc. on a project to expand and evaluate a community-based intervention to increase healthy beverage consumption by Navajo preschool children. The second project is a collaboration between NPI's Lorrene Ritchie and Lauren Au with Shannon Whaley of PHFE Women, Infants and Children (WIC) on a project that will pilot test and evaluate an expansion ofWIC's $9 per month cash value benefit for the purchase of fruits and vegetables to $23 per month. These research teams are being funded through Healthy Eating Research's annual call for proposals. This call for proposals focused exclusively on children ages 0-8, and the resulting projects focus on a range of topics, including WIC, healthy beverage consumption, and food purchasing patterns.
Nutrition Policy Institute (NPI) Senior Researcher and Policy Advisor Wendi Gosliner, in collaboration with Professor Lia Fernald at the University of California, Berkeley, School of Public Health, received a Robert Wood Johnson Foundation Equity-Focused Policy Research grant to understand the reasons for disparities in access to income support, particularly among urban Latinx and African American populations and among rural whites in California. Dr. Gosliner will work with Dr. Fernald specifically to evaluate levels of awareness, barriers to uptake, and the benefits of participation in the Earned Income Tax Credit (EITC) among families with children ages 0-5 years old in three California counties - Los Angeles, Alameda, and Merced. The two-year project will be completed in November 2021.
