Please join the Berkeley Food Institute and the Nutrition Policy Institute in welcoming Bettina Elias Siegel to discuss her new book Kid Food: The Challenge of Feeding Children in a Highly Processed World. What are the roles of parents and non-parents in ensuring that all of our community's children have access to safe, affordable, and nourishing food? How have some junk food companies sought to leverage every possible opportunity to sell their products to impressionable young future customers— and what can we do to push back? How can research and practice inform public policy on children's food issues? We will explore these and other questions in a lively interactive forum where your questions and ideas are welcome. This event is a fundraiser for the Berkeley Food Institute, with no one turned away for lack of funds. It will take place on Monday, March 2, 2020, 5:30-7:30 p.m. at the David Brower Center, Tamalpais Room, 2150 Allston Way, Berkeley, CA 94704. Please register online.