It's #Giving Tuesday! Have you gained knowledge as a result from meeting our UC Cooperative Extension Master Gardeners at a library class, outdoor event, or while visiting one of gardens? If so, we hope you will consider making a donation to our program.
Every dollar counts! Your support makes our mission of promoting gardening education in our community possible! Visit https://donate.ucanr.edu/givingtuesday/ and select UCCE Stanislaus County Master Gardeners from the drop down window to give today, on #GivingTuesday.
Thank you for considering us when making your year-end, tax deductible donation. (We are a 501 c(3)).
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- Author: Heidi Aufdermaur
We wondered about that too! With this in mind, a group of UC Cooperative Extension Master Gardeners toured the City of Modesto's Compost Facility on 7001 Jennings Road.
Recently in California, there has been an emphasis on green waste collection. This was sparked from recent legislation, AB1383-short-lived climate pollutant reduction strategy--, which in simple terms is to “adopt regulations that achieve the specified targets for reducing organic waste in landfills.” Of course, there is much more to the legislation, but how does this relate to the ‘green cans?' Earlier legislation started the ball rolling, AB 939, AB341 and AB 1826 which focused more on commercial waste.
The main goal of this bill is to reduce the materials taken to our local landfills, which have ever-diminishing space. When organic materials are sent to the landfill, they create methane gas, toxic soup leachate, and hydrogen sulfide (rotten egg gas). Not only that, but homeowners are missing out on a great resource. This compostable material could be kept at home, providing environmental and gardening benefits!
Environmental benefits: Waste reduction, keeping soil fertile, improving air quality, water conservation. Gardening benefits: saves money, enriches soil, contributes to health lifestyle.
How can you benefit from using the green waste from your garden? Come learn more at our workshop. Even if you are already composting or want to learn how to best put that waste to use in your garden, come join us and see how much fun composting can be. We will also talk about vermicomposting and show you how to start your own container of green-waste-eating worms.
Registration Details:
Date: Saturday, September 9, 2023
Time: 9:00 a.m. - 12:00 p.m.
Where: Harvest Hall Rooms AB&C
Register: https://ucanr.edu/compost/2023
The workshop is free! However, if you'd like an 11 gallon compost bin to take home, you can make a $35 donation to our program (while supplies last). Children interested in learning about compost and worms are also welcome at this workshop!
/h3>Learn about planting leafy vegetables like lettuce and spinach, and root vegetables like carrots, beets and radishes. Not to mention broccoli and cauliflower. All of these vegetable plants can be grown in the ground or in containers. Great class for beginning gardeners.
We are excited to say that our classes are at nine Stanislaus County Library Branches! We hope to see you there.
August 2023 Library Branch Schedule
- Tuesday, 8/1 at 6:00 p.m. - Salida
- Saturday, 8/5 at 2:00 p.m. - Empire
- Tuesday, 8/8 at 6:00 p.m. - Oakdale
- Thursday, 8/10 at 1:00 p.m. - Patterson
- Saturday, 8/12 at 2:00 p.m. – Riverbank
- Monday, 8/14 at 6:00 p.m. – Ceres
- Tuesday, 8/22 at 2:00 p.m. - Waterford
- Wednesday, 8/23 at 6:00 p.m. - Turlock
- Monday, 8/28 at 5:30 p.m. - Modesto
- Author: Anne Schellman
Our Succulent Gardening Workshop is happening just in time to make the perfect gift for Mother's Day for your mother, grandmother, favorite aunt, or someone in your life you'd like to honor. Giving an experience is a unique way to show someone you care.
Attendees will learn how to identify succulents, care for them, and create a succulent design an adorable, hand-made, wooden box. There will be plenty of succulent cuttings, so bring a bag with you to take as many home as you'd like!
When: Saturday, May 6, 2023 from 9:00 a.m. -12:00 pm
Cost: $25
Space is limited, register now at https://ucanr.edu/succulent/workshop/2023
- Author: Melissa G. Womack
- Author: Skylar Peters
February is a great time to start preparing for your spring and summer vegetable garden, especially if you want to get a head start on the growing season. According to the California Master Gardener Handbook, growing your own transplants from seed indoors can extend your garden season by several weeks, reduce your gardening cost and allow you to grow a more diverse variety of crops.
Growing from seed is not only fun, but it can also save you money. When stored properly a typical seed packet can last several years. Seeds should be started indoors or in an outdoor hot box or cold frame. Start growing the seeds 6-8 weeks before the date you would like to transplant them and when the threat of frost has passed.
Another benefit of growing vegetables from seed is the wide selection of varieties available from seed catalogs. Growing different varieties is important for an extended harvest and to find plants that grow well in your area. Vegetable plants sold in seedling form are generally available in only one or a few varieties. Plants typically started by seeds indoors include broccoli, cauliflower, eggplant, parsley, tomatoes and peppers. Seeds typically started in the ground include beans, beets, carrots, peas and turnips.
What do you need to get started?
- Soil mix - The soil media you choose should be fine textured, uniform and airy. Do not use garden soil. It is usually too heavy and often may have disease-causing organisms. A commercial potting mix suited to starting seeds will work well. Fill your growing containers about 2/3 full.
- Containers - You can start seeds in almost any container that has drainage holes. Sterilize recycled containers in a 1:9 bleach to water solution, rinse them well and let them air dry prior to use.
- A location with proper light and temperature - A sunny window is usually the perfect spot as it has strong but indirect sunlight. Seed packages should instruct you on sunlight needs. Additionally, keep your seedlings in an area that stays between 65 and 70 degrees during the day and 55-60 degrees at night.
- Quality Seeds – Only plant seeds from a reputable source. Check your seed packets to ensure your seeds have not expired, and that you are planting them at the right time of year. You can also check for seed viability.
- Water – It is crucial to provide seeds with consistent watering. Seeds and seedlings must be kept evenly moist to thrive.
Steps to starting your vegetable garden indoors
- It is important to follow the instructions on your seed packet. Refer to the seed packet for the proper planting depth, plant spacing, and days to maturity.
- Once you have planted your seeds, water them and continue to do so consistently. The goal is to keep the soil evenly moist but not overly wet.
- Two weeks before transplanting, or when your plants are two to four inches tall, expose them to outdoor temperatures to acclimate them. Do this by leaving them outside in a shady spot during the day for a week, and bringing them inside at night. The following week, leave them outside in their containers during the day and at night, gradually exposing them to more sunlight. This process is referred to as hardening off.
- Transplant your vegetables into the garden, planting them at their original depth. Tomatoes can be an exception to this rule however, so consider this tutorial before planting tomato seedlings. Be sure to handle seedlings with care.
Ask your local UC Master Gardener Program
Have a seed starting or home vegetable gardening question? UC Master Gardener volunteers are available to help. Click here to Find a Program and connect with your local UC Master Gardener Program. You will be redirected to your local county website and contact information. UC Master Gardener volunteers are available to help answer questions for FREE. Happy gardening!