As part of the UCCE's commitment to helping build a more resilient community, the UCCE is partnering with the UC Davis School of Veterinary Medicine to hold a series of workshops throughout Northern California to provide backyard producers with information on animal health and biosecurity, antimicrobial use, and ways to comply with new federal and state antimicrobial regulations. This work is being funded by the California Department of Food and Agriculture (CDFA).
We are conducting a survey that is part of the Healthy Animals, Healthy People workshop series on animal health and antimicrobial use for backyard producers. This questionnaire asks about the specific practices and perceptions that you apply to your animals' health, husbandry, and antimicrobial use. This survey also seeks to identify whether your knowledge about these topics changed after attending the regional workshops.
The survey will take approximately 15-20 minutes of your time and the provided information will be kept strictly confidential. We will not connect your name with your responses. This study is being conducted for research and outreach purposes. You can choose not to participate or can quit the survey at any time.
This research has been reviewed by an Institutional Review Board (“IRB”). You may talk to an IRB staff member at (916) 703-9151 or IRBAdmin@ucdmc.ucdavis.edu if you have questions about your rights as a research subject. If you have any other questions, please contact the questionnaire administrator, Jasmin Bardales, at firstname.lastname@example.org, or the principal investigator, Dr. Alda Pires.
Sonoma County Fair ~ August 1 - 11, 2019
Come join us daily from 11am to 5pm at our new location on the east side of the Courtyard to answer your gardening questions!
For the first time, we will have information tables on topics ranging from succulents, food gardening, firewise landscaping, worms, bug hotels and more on August 3 & 4th and August 10th & 11th.
Stop by our demo garden or information tables and say hi!
Schedule of Talks/Demonstrations
11am – 1pm – Saving Water in the Garden Master Gardener GardenSense specialists will be in the Courtyard to talk about how to reduce your water use in the garden. You can sign up to have a team of consultants come to your home to discuss landscape options.
1pm – 3pm – All You Need to Know About Soil Come talk with Master Gardeners and learn what makes good soil for plants and how to improve bad soil. Learn the difference between compost and mulch and how to use them.
3pm – 5pm – Caterpillars Make Butterflies Master Gardener experts will talk about the magic of caterpillars and butterflies. Butterflies are losing habitat at an alarming rate. Learn what plants you should have in your garden to create better habitat for butterflies.
1pm – 3 pm – Landscaping for Fire Master Gardeners will Be in the Courtyard to provide information and answer questions on how best to prepare your landscape for potential wildfires. Learn the most important things you need to do to give yourself and your home a better chance.
3pm – 5pm - TBD
11am – 1pm – Good Bug Hotels Master Gardeners will be in the Courtyard to explain how to attract bees and other beneficial insects (the ones that get rid of the bad bugs!) to your garden and provide them habitat and winter quarters so they stay to help in your garden.
1pm – 3pm – Easy-to-grow Succulents Master Gardeners will be in the Courtyard to demonstrate how easy it is to grow succulents. There will be a grow-your-own demo for kids, too.
3pm – 5pm – Worms, Worms, Worms Master Gardeners will be in the Courtyard to talk about the wonders of worm composting and regular composting. Come see how easy composting can be and how good it can be for your garden. Kids of all ages are welcome! Worms will be on hand.
11am – 1pm – Food Gardening Specialists Master Gardeners will be in the Courtyard to discuss edible landscaping and answer all your questions about growing your own food.
1pm – 3pm - TBD
3pm – 5pm - TBD
On April 13, 2019, 28 4-H members and volunteers from Sonoma, Marin, Napa and Alameda counties convened with Cooperative Extension staff at the Las Posadas 4-H Camp for the 2019 4-H Environmental Science Institute. The purpose was to improve the competence and confidence of youth 4-H camp staff (affectionately called staffers), and their adult coaches, to facilitate high quality outdoor environmental education during their 4-H camp.
The goal was to help staffers be able to use best practices in hands-on environmental education, improve their content knowledge of a nature subject, and then lead environmental education short courses/education/adventure time sessions during their 4-H camp.
Marisa Coyne, Volunteer Engagement Coordinator for Statewide Master Gardeners, facilitated a session on best practices in outdoor environmental experiential education. Maggie Gunn, 4-H Youth Development Advisor in San Mateo and San Francisco, lead a workshop on the ecologies of Las Posadas including a flower exploration hike. Steven Swain, Environmental Horticulture Advisor in Marin, lead a workshop on animal commutes and tracking animal movement and behavior in the forest, chaparral, and riparian zones. Michael Jones, Forestry Advisor in Mendocino, Lake, and Sonoma counties led a workshop on forests and insects.
- Author: Stephanie Larson
- Author: John Gorman
Along with prescribed fire, grazing of domestic livestock may be the earliest vegetation management tool employed by humans. We suggest that the challenges of vegetation management on working landscapes may be addressed with the careful sharpening of this old tool. Prescription grazing is the application of livestock grazing at a specified season, duration and intensity to accomplish specific vegetation management goals. Controlled grazing of this type is being employed throughout California on public and private land and is proving to be a promising tool in reducing the fire fuels and unwanted, excessive vegetation.
Furthermore, livestock grazing has one distinct advantage over other control methods; in the process of controlling an undesirable plant, grazing animals convert it into a saleable product.
Steps in Developing a Grazing Prescription
Selecting the Right Species
The species of livestock best suited for the specific vegetation management goals depends on both the plant species of concern and the production setting. Cattle have large rumens that are well adapted to ferment fibrous material and are classified as grass and roughage eaters. They are therefore generally superior to goats or sheep to manage fibrous herbaceous vegetation such as dormant grasses. Goats have narrow and strong mouths well designed for stripping individual leaves from woody stems and for chewing branches. Goats also have a large liver mass relative to cattle or sheep and may therefore more efficiently process plants that contain secondary compounds such as tannins or terpenes. Sheep are generally considered an excellent species to accomplish control of herbaceous weeds. Sheep possess a narrow muzzle and a relatively large rumen per unit body mass. These characteristics allow them to selectively graze and yet tolerate substantial fiber content, and results in diets generally dominated by forbs. Sheep are also small, sure-footed, and well suited for travel in rough topography which may not be easily accessible for chemical weed control.
Grazing Workshops for Working Landscapes in Sonoma & Marin Counties
Creating resiliency in the rural landscape of Sonoma and Marin Counties is critical in preparing for the next natural disaster, managing biodiversity or achieving ecosystem service goals such as carbon sequestration, wildlife habitat and viewsheds. This growing recognition of the ecological benefits livestock grazing is important to our County's resiliency. However, grazing can be difficult to landowners that have never grazed their properties before. UC Cooperative Extension will hold several workshops on prescriptive grazing techniques to address the sustainability of our working landscapes while reducing the vegetation that leads to catastrophic wild fires. Private land owners manage the majority of the open spaces in Sonoma and Marin Counties and these workshops are aimed at those private citizens and other public land owners that are interested in using grazing as a vegetation management tool. Increasing the number of agriculture land grazed will benefit both public and private open space and the residents that benefit from them. The goal of the workshops is to increase understanding, interest and acceptance of using grazing as a vegetation management tool. Upcoming workshop held at SRJC Shone Farm:
DAY 1 – FRIDAY, May 17 (8:30 am - 7pm)
- Setting Achievable Grazing Goals
- Basic Principles of Managed Grazing
- Animal Nutrition, Body Condition Scoring
- Selecting the right grazer
- Animal Husbandry Basics
- Grazing 101
- Electric Fencing
- Drought & Flood Management
DAY 2 – SATURDAY, May 18 (8: 00 am - 5 pm)
- Graze Planning
- Pasture & Range Ecology
- Livestock Protection Tools
- Health Issues-Parasite Control
- Livestock Economics, Leasing
- Carbon Plan
- Monitoring, meeting grazing goals
Sonoma and Marin County's working landscapes, properly managed with prescription grazing, could prove to be a winning solution for all parties involved. Grazing not only provides a service to land owners and managers that may not be easily achieved in other ways, but it can also provide an income stream to aspiring livestock grazers just starting their grazing businesses. These workshops will provide educational opportunities for all parties to learn the “how to” in grazing, landowners who what to graze themselves, landowners who want to hire grazes and grazers who are looking to start or increase their grazing business enterprise. Let's work together to sharpen the “old” tool of “livestock grazing” into the “new vegetation management tool” for working landscapes./h3>/h3>/h3>/span>
- Author: Stephanie Larson