At the end of last school year, Heaton Preschool teacher Liz Garcia took the breakfast lesson taught by UC CalFresh Community Education Specialist Kristi Schultz-Sharp to another level!

Students first learned about eating healthy foods for breakfast, followed by a physical activity.

Then they participated in making pancakes. But these weren't just any old pancakes, these pancakes were topped with vanilla Greek yogurt, fresh strawberries and bananas as a healthy alternative to syrup.

How will you take the nutrition lessons that happen in your classroom this year to another level of learning? Share your plans or past successes in the comments below.