- Author: Kathy Keatley Garvey
Look closely at a patch of California golden poppies and you may see a sweat bee (genus Halictus) collecting gold pollen. The pollen basket is on the hind legs but you'll see "gold" also dusting the head and abdomen.
Native bee, commonly known as "halictid bee." Native plant. In fact, the California golden poppy, Eschscholzia californica, is the state flower.
And the rumor that it's "protected" and you'll get arrested if you pick a poppy along a roadside is inaccurate.
The California Department of Fish and Wildlife sets the record straight on its website: "It is often believed that there are laws prohibiting the cutting or damaging of the California poppy because it is the state flower. While there is no law protecting the California poppy specifically, California Penal Code Section 384a(opens in new tab) requires written landowner permission to remove and sell plant material from land that a person does not own, and removing or damaging plants from property that a person does not own without permission may constitute trespass and/or petty theft. However, these laws do not prevent the collection of California poppies on private land by the landowner. California poppies are a beautiful and easy-to-grow addition to your garden, and although you may choose to pick them from your property, they last much longer in the ground!"
Want to learn more about native bees? California has some 1600 species of wild or non-managed bees. Be sure to read California Bees & Blooms: A Guide for Gardeners and Naturalists. It's the work of University of California authors, all with UC Berkeley connections: Gordon Frankie, now professor emeritus, UC Berkeley; Robbin Thorp (1933-2019), UC Davis distinguished emeritus professor who received his doctorate in entomology from UC Berkeley; photographer Rollin Coville, who holds a doctorate in entomology from UC Berkeley, and Barbara Ertter, curator at the UC Berkeley-based University Herbarium and Jepson Herbarium.
The Bohart Museum of Entomology is hosting an open house on bees, both wild and managed, from 1 to 4 p.m., Sunday, May 19 in Room 1124, Academic Surge Building, 455 Crocker Lane. It's free and family free.
- Author: Kristen Farrar, UC Sustainable Agriculture Research & Education Program
Projects will support socially disadvantaged farmers, increase urban access to healthy food and more
The UC Sustainable Agriculture Research & Education Program (SAREP) is pleased to announce the recipients of the Sustainable Agriculture and Food Systems 2024-25 Small Grants Program. This grant program will fund planning, research and education projects that support the development of sustainable community food systems and environmentally sound and economically viable farming enterprises.
Of the 33 eligible applications, eight applicants were selected to receive approximately $80,000 in combined funding to support their work. Individual grants are limited to $10,000. “The Small Grants Program is an important part of our mission,” said Ruth Dahlquist-Willard, interim director of UC SAREP. “By facilitating these grants, SAREP is able to support ANR in engaging a wide range of food systems stakeholders, outcomes show that a small financial investment can have a large impact in improving the lives of Californians.”
The eight recipients of this year's grants are:
Planning
Building Capacity and Resiliency Among Networks of Socially Disadvantaged California Farmers
Fresh Approach will establish a network of pooled learning and technical support that will aid emerging food-aggregation businesses in accessing sustainable market channels, including emergency food distribution. As part of the project, they will enhance an interactive GIS mapping tool of value chains to streamline market opportunities for socially disadvantaged farmers and aggregators. (Project lead: Andy Ollove, Fresh Approach)
Sustainable Urban Resident Food Gardens Expansion Planning Project
Growing Hope Gardens will systematize the process of outreach, discovery, design, planning and implementation in creating new urban resident food gardens. The project will document Growing Hope Gardens' garden development process into a training and implementation manual to more effectively duplicate food garden programs in more low-income urban communities. (Project lead: Carolyn Day, Growing Hope Gardens)
Research
Evaluating Best Management Practices for Cover Crops to Minimize Nitrogen Losses in California's Salinas Valley
This project will quantify the effectiveness of cover cropping at different planting times and termination dates to scavenge excess nitrogen in the soil and reduce nitrate leaching in a Salinas vegetable cropping system. The results will inform Ag Order 4.0 for cover crop credits and help stakeholders in the Salinas Valley better understand crop management for efficient nutrient cycling. (Project lead: Scott Fendorf, Stanford University)
Implications of American Kestrel Diet, Dispersal and Migration on Pest Control in Northern California Farming Systems
Investigators will study how the diet, post-breeding dispersal, and migration of nesting kestrels influences biological pest control on Northern California farms. The project will generate management recommendations for using the predatory bird for biological pest control in sustainable agriculture programs across California. (Project lead: Breanna Martinico, UC Cooperative Extension)
Education and Outreach
EAT! Community Farms Market Access and Promotion Project
This project helps socially disadvantaged and indigenous farmers in Riverside County create pathways for realizing economic return. EAT! will provide mentoring for marketing strategy development, connect farmers to buyers, promote the farmers market so it's more profitable for farmers, and provide a cooperative farm stand in the city of Norco for farmers to sell produce directly to consumers. (Project lead: Patrick Mitchell, Ecological Agricultural Training Cultural Center [EAT!])
Cultivating Cooperative Education, Stewardship and Connection at the Agroecology Commons Cooperative Incubator Farm
Agroecology Commons aims to address challenges faced by young, first-generation, BIPOC, queer and femme farmers at the Agroecology Commons Cooperative Incubator Farm in the Bay Area. The project will focus on education and outreach, providing technical assistance and training in regenerative agriculture practices such as soil health, pest management and crop diversification to socially disadvantaged farmers. (Project lead: Jeneba Kilgore, Agroecology Commons)
Signage and Mural Refurbishment for Southeast Asian Farmers to Improve Direct-to-Consumer
This project will build new, long-lasting farm signs for Southeast Asian farmers growing diversified vegetables and berries in the Sacramento region. Improving the appeal and durability of farm signs will increase the profitability of the farm stands as these resource-limited farmers rely on direct-to-consumer marketing strategies to promote their businesses. (Project lead: Margaret Lloyd, UC Cooperative Extension)
Community Nutrition Security and Education Program
Farm Discovery at Live Earth will increase access to organic produce for individuals and families experiencing food and nutrition insecurity in the Santa Cruz and Monterey Bay area. This will be accomplished through farming, outdoor education and nutrition education programs focusing on regenerative agricultural practices to connect youth and families to their regional agricultural and ecological systems. (Project Lead: Jessica Ridgeway, Farm Discovery at Live Earth)
The UC SAREP Small Grants Program has a big impact! Help us fund more projects that support sustainable community food systems and environmentally sound, economically viable farming enterprises. To support this program, please donate here. Choose SAREP Small Grants Program for the designation.