- Author: Linda J Forbes
From August 2023 to March 2024, UC Cooperative Extension in San Bernardino County provided interactive classes and demonstrations in English and Spanish for ethnically diverse and limited-resource residents that led to increased food security and reduced food waste.
These efforts were funded by the UC Sustainable Agriculture Research and Education Program Small Grants Program, which supports the development of sustainable community food systems.
Workshops draw on experts from variety of UC ANR programs
The project in San Bernardino County, led by Christine Davidson of UCCE and the Expanded Food Nutrition Education Program, mobilized a team of EFNEP, UC Master Gardener Program and UC Master Food Preserver Program staff and volunteers to educate families in underserved communities through a series of hands-on workshops.
Thirty-six mothers attended EFNEP lessons from the “Eating Smart, Being Active” curriculum focusing on improving knowledge and skills in the areas of diet quality, food resource management, food safety, physical activity and food security.
They also attended Master Gardener workshops to learn how to grow vegetables in their home gardens and compost food waste, and Master Food Preserver classes where they made healthy recipes and learned about safe food preservation with a focus on food waste prevention.
Two hundred and twenty children at two schools attended a series of EFNEP lessons and a workshop to learn about composting with worms or composting in a jar. “The students love the hands-on activities, and with this knowledge they can participate in composting food waste at home,” said Davidson. “It was especially rewarding to teach the kindergarteners about composting since it was a new concept for them.”
The SAREP grant provided funding for kits and materials that parents and children took home to apply their new knowledge in making different salads, using scraps to make vegetable broth, growing herb gardens and composting at home. “The kits are great incentives for people to attend the classes and reinforce their learning at home,” Davidson noted.
With better meal planning and proper food storage, families can save food and money. “I have begun saving scraps to make vegetable broth that I use to make rice. My kids love collecting the scraps and it saves money buying the broth,” said a parent at Bradley Elementary School in San Bernardino.
Additionally, families are educated on the organic waste reduction requirements of Senate Bill 1383 and how they can do their part to reduce food waste.
The final product of the SAREP-funded project will be a Food Waste Prevention Workshop Toolkit in Spanish and English that will be shared widely and delivered in UC ANR workshops by staff and volunteers in other counties. “Our goal beyond providing these materials to support our community is to help grow their use across UC ANR so more families can benefit from them,” said Davidson.
Small grants, big impacts
Funding priorities for the Small Grants Program include supporting California farmers, ranchers and land stewards in the adoption of environmentally regenerative practices and partnering with rural, urban and tribal communities to expand access to healthy, sustainably produced food and promote community well-being.
“The Small Grants Program is an important part of our mission,” said Ruth Dahlquist-Willard, interim director of UC SAREP, a program of UC Agriculture and Natural Resources. “Program outcomes show that a small financial investment can have a large impact in improving the lives of Californians.”
This article is part of a series on the impact of the UC SAREP Small Grants Program. To support this program, please donate here. Choose SAREP Small Grants Program for the designation.
- Author: Pamela S Kan-Rice
Join the UC ANR Moves event on Wednesday, May 1, from 1:15 to 2 p.m. UC ANR Moves promotes health and well-being by encouraging all employees to take a walk or engage in another physical activity for 30 to 40 minutes This annual event is intended to promote a thriving culture of health and well-being throughout UC ANR's work environment.
At 1:15 p.m., Scott Brayton, Staff Assembly chair, will kick off the event with a stretch session. Join him by Zoom:
Zoom https://ucanr.zoom.us/j/98754220328?pwd=b0tML3czSDdKd3U4ZUQzVzBXMGRBdz09
Meeting ID: 987 5422 0328
Passcode: 793713
Make this event fun!
Wear your silliest t-shirt or organize with your colleagues to dress up according to a theme or make posters and spread some love in the community. Either way, wear sun protection and take lots of photos and some videos!
Employees at the UC ANR Building in Davis will meet on the back patio by the breakroom.
- 1:15 -1:25 p.m. – Kick off: Scott Brayton, Staff Assembly Council chair, will kick us off with a rally and stretch.
- 1:25 to 2 p.m. – Walk at your location. Bring a bottle of water or hydrate well before the walk.
Please upload your mp4 videos and photos of your UC ANR Moves activities to the Box folder “UC ANR Moves” by May 8. Ethan Ireland will compile them into a single video, which we will show at the ANR town hall.
Hope to walk with you!
Jodi Azulai, on behalf of the Staff Assembly Wellness Committee
Scott Brayton, Emma Tribble, Suzanne Burton, Tatiana Avoce, Andrea Rayray, Lucie Cahierre, and Nora Lopez
- Author: Kathy Keatley Garvey
Show me the honey? Show me the California Honey Festival.
The annual event, which emphasizes the importance of bees, and promotes honey and honey bees and their products, will take place from 10 a.m. to 7 p.m., Saturday, May 4 in downtown Woodland.
It's free and family friendly. It traditionally draws a crowd of some 40,000.
Amina Harris, who retired last June as director of the UC Davis Honey and Pollination Center, co-founded the honey festival in 2017 with the City of Woodland. She actually "retired" to the family business, Z Food Specialty and The HIVE, Woodland, where her title is "Queen bee."
The California Honey Festival continues to partner with the Honey and Pollination Center in presenting the festival.
The organizers promise "something for everyone." You can expect honey tastings, bee observation hives, kids' activities, cooking demonstrations, live music, vendors and much more. The UC Davis-based California Master Beekeeper Program, which uses science-base information to educate stewards and ambassadors for honey bees and beekeeping, will not be participating this year. But science-based information on bees will be provided by the California State Beekeepers Association and the Sacramento Area Beekeepers' Association.
Ask them questions! And remember you can sign up for classes with the California Master Beekeeper Program (CAMPB), founded (2016) and directed by Elina Lastro Niño, associate professor of UC Cooperative Extension, apiculture. She is a member of the faculty of the Department of Entomology and Nematology. As the CAMPB website indicates: The organization is "a continuous train-the-trainer effort. The CAMBP's vision is to certify Honey Bee Ambassador, Apprentice, Journey, and Master level beekeepers so they can effectively communicate the importance of honey bees and other pollinators within their communities, serve as mentors for other beekeepers, and become the informational conduit between the beekeeping communities throughout the state and UCCE staff. Explore the Certifications Page for more information."