- Author: Mike Hsu
Giving 1,200-pound cows access to one of California's most fragile and biologically rich ecosystems seems a strange way to protect its threatened and endangered species.
But a recently published study suggests that reintroducing low to moderate levels of cattle grazing around vernal pools – under certain conditions – leads to a greater number and greater variety of native plants.
Ecologists consider vernal pools – ephemeral ponds that form seasonally – “islands of native habitat” amid California's grasslands that are dominated by exotic grasses. These biodiversity hotspots harbor about 200 native species of animals and plants, such as the coyote thistle, which germinates under water and forms a snorkel-like straw to deliver oxygen to its roots – and then “fills in” its stem as the pool dries.
Specially adapted to survive in those stages of wet and dry, many of these species are found only in vernal pools scattered across California – making those pools an urgent priority for conservationists.
During the 1970s and 1980s, vernal pools were fenced off in parts of the state, in the hopes of protecting the flora and fauna from grazing cattle. In the early 2000s, however, UC Davis researcher Jaymee Marty found that grazing was actually crucial to vernal pool biodiversity: once livestock were removed from areas that had been grazed historically, the diversity of plants plummeted.
“Her research was critical to rethinking the best ways to protect the diversity in California's vernal pool ecosystems,” Eviner said.
The Michaels-led study, published in the Journal of Applied Biology, builds on Marty's work, by looking at scenarios where cattle had been blocked from vernal pools for decades, and then observes the rate at which biodiversity returns after reintroduction of the animals. Michaels said she wanted to provide some initial answers to the practical questions that ranchers and land managers have in potentially reintroducing cattle.
“A lot of them had these areas that had been fenced off from grazing for the last 20–30 years, and they were very concerned about what happens if we let cattle back onto these vernal pool grasslands – are there going to be negative impacts because that land had been at rest for a few decades?” Michaels explained.
They discovered that, after reintroducing cattle to areas that had been fenced off since the 1970s, there was a greater abundance of native flora (species like the vernal pool buttercup, bractless hedge-hyssop and bristled downingia), as well as increased diversity among the plants (both in number of species and in how evenly distributed they were).
“Encouragingly, diversity is rapidly restored,” Eviner said, “providing conservationists with strong data to show that rapid action can enhance plant diversity.”
And as for potential worries about cattle making a snack of vernal pool plants, Michaels and her colleagues observed that the cattle appear to be more interested in munching on grasses.
“Anecdotally, we saw very few signs of herbivory on the vernal pool species because the timing is such that [the plants] are underwater for a good part of the late winter and early spring, and then by the time they're blooming, there's plenty of good forage around for the cattle,” Michaels said.
In fact, the cattle seem to be performing a function filled for millennia by native grazers (namely, the once-abundant tule elk), helping to knock down vernal pool species' chief competitor in those transition zones: the grasses.
Instead, microdepressions created by the cattle appeared to encourage the proliferation of native plants. Each hoofprint became a miniature basin – “a vernal pool within a vernal pool.”
“Right in those transition zones, where they could be hosting either the vernal pool species or the upland grasses, just a couple centimeters of soil topography can make a big difference,” Michaels explained. “If a cow comes and steps in that transition zone, and that lowers the soil surface so it stays inundated a little longer, you end up seeing these pockets of vernal pool species that are able to persist.”
Michaels is currently conducting a follow-up study on the hoofprints to pinpoint their role in boosting native plant abundance and biodiversity. Because the prints can last for several years, they might be able to deliver some enduring benefits – and land managers might not have to bring cattle in to graze the pools as often.
“If it's really the hoofprints making the big difference, maybe we don't need to graze every year – only during certain times of year when we know the hoofprints will form well and harden, and then we're good for a few years,” Michaels said.
- Author: Stephanie Larson
Vernal pools exist in areas of a grassland where there is an isolated area of compacted clay or bedrock. This is because the water cannot penetrate it and therefore, stays on the surface instead of absorbing into the soil. Depending on their size and amount of rainfall, they may fill and dry up many times within a season, or may not fill at all in a drought. Many species of wildlife, including birds and amphibians, depend on these pools. They are a cache of fresh water and food and, for some, a good place to lay their eggs because they are safe from predation by fish.
For the first time in four years, US Fish and Wildlife Service (FWS) opened grazing permits for several properties in the Santa Rosa plains, allowing grazing. Grazing was returned to these properties because its removal caused vegetation to over grow, reducing habitat for the endangered species present. Not having this grazing “disturbance” resulted in a species loss; the very species that were to be protected. Two examples of grazing benefits are listed below.
California Tiger Salamander
Managed livestock grazing is thought to benefit the habitat for California tiger salamander (Ambystoma californiense) (Fig 1). Some Bay Area populations of these salamanders depend on ground squirrel burrows for refuge sites. Livestock grazing keeps vegetation low, making the grasslands more suitable for California ground squirrels (USFWS 2003). Salamanders that inhabit vernal pools may also benefit from grazing. These ephemeral pools are wet only during the winter/spring rainy season, and too much vegetation in and around their edges can cause drying pools to lose depth too quickly. Because it reduces this vegetation, grazing can keep the pools wet longer, giving salamander larvae more time to grow up (USFWS 2004).
Opportunities for Native Plants
Grazing of non-native vegetation is essential to create opportunities for many native grassland plants. For example, there is only a single remaining natural population of the federally-endangered Sonoma spineflower (Chorizanthe valida) (Fig 2) and it declined dramatically after livestock was removed from its habitat area (Davis and Sherman 1992). Similarly, populations of the federally-endangered Contra Costa goldfields (Lasthenia conjugans) and Santa Cruz tarplant (Holocarpha macradenia) plummeted and died out when grazing was removed from their habitats (USFWS 2005; Hayes 1998).
Nowadays, 90% of the US's vernal pools have disappeared due to human encroachment and land conversion. Like the rangelands they exist on, they can be beautiful and vital places if properly managed! With the arrival of the Spanish missionaries, Sonoma County's grasslands changed dramatically. They became dominated by non-native annual plants, mostly from the grasslands of the Mediterranean Basin. Despite the general replacement of native plants by these non-natives, enough native species have survived to prompt global recognition of our grasslands as hot spots of biodiversity.
Because livestock grazing (primarily by cattle) can effectively reduce the biomass, height, and thatch accumulation produced by non-native annual plants, it has become an essential tool for managing our local grasslands. Grazing has been shown to be a benefit by
reducing the risk of a catastrophic wildfire, maintaining and enhancing habitat for many native grassland plants and animals,
and maintaining the open character of our iconic grasslands and oak savannas.
Ranchers should be encouraged to continue their sustainable livestock production practices and their long history of good stewardship. In addition, they should be compensated for implementing other conservation services on rangelands.
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