Race is a socially constructed idea that has a long and deep history in this country. Its impact has been experienced in virtually every aspect of our education, housing, employment, social, economic and justice systems. Today, we have much work to do to dismantle long-standing notions of white supremacy and patriarchy. There are huge disparities in food security disproportionately affecting people of color, and low-income people and families. Although California is the nation's leader in food and agriculture production, one in four citizens is hungry or at serious risk of hunger. This hunger and lack of adequate and sufficient nutrition leads to a number of health-related problems including but not limited to diabetes, high blood pressure, and job insecurity. Urban farms and community gardens certainly have a role to play. 

In addition to the multiple health impacts of a poorly functioning food system, urban farms and gardens can potentially benefit from greater collaboration, community and resource sharing across the rich and dynamic urban agriculture network throughout Alameda County, reducing food insecurity. 

Can a public map reduce or eliminate such racial disparities in the food system? What are the opportunities that exist or does such a map re-enforce long-standing practices and policies that we seek to eliminate? We aim to place diversity, equity and inclusion at the center of our work to design a beta-map that serves growers, producers and food system advocates and community members. What are your thoughts -- can a urban ag and farming map eliminate racism and disparities in our food system to ensure everyone has a seat at a healthy and nutritious dining table?