- Author: Maria Murrietta
- Author: Marisa Coyne
For the past three months, COVID-19 and social distancing requirements have changed the way the UC Master Gardener Program serves our mission to extend trusted gardening information. With a resurgence of interest in gardening, UC Master Gardener volunteers adapted to the pandemic using new and innovative ways to share gardening support and help.
This is the fourth feature of a four-part blog series. Read our earlier posts about how volunteers in Amador County learned new skills and quickly brought program resources online in Part 1 of this 4-part series. Explore how volunteers in Alameda and Contra Costa Counties created the “Great Tomato Plant Share' in Part 2 of this 4-part series. San Diego County was featured in Part 3 of this 4-part series for how quickly they adapted and brought classes online for UC Master Gardener trainees.
Join us as we celebrate the innovation, creativity, and flexibility of UC Master Gardener volunteers and county staff during this unique time!
SAN LUIS OBISPO
Across the state program coordinators for the UC Master Gardener Program have been working tirelessly to stay up to date on local and state health guidance, support volunteers with the transition to online training, maintain relationships with community partners, and more. In some counties, the ‘new normal' for county-based employees have included work at emergency response facilities.
In San Luis Obispo County, Maria Murrietta is serving her community as a disaster service worker. Twice a week from March through June, Murrietta has delivered food from the food bank to high-risk residents in San Luis Obispo County. These vulnerable residents are unable to venture out to get supplies or groceries because they are following strict self-quarantine guidelines. The disaster service program is the result of a collaboration between the Food Bank Coalition of San Luis Obispo and San Luis Obispo County.
At noon every Tuesday and Friday, Murrietta joins delivery drivers at one of five food delivery hubs throughout the county. Once Murrietta reaches her pick-up location, she collects two bags of food (one full of dry goods, the other packed with produce) for each adult, in each home on her list. Site leaders provide delivery drivers with route information, special instructions, and face masks, gloves, and hand sanitizer to ensure their safety and the safety of residents.
Upon arrival at each residence, Murrietta makes contact by phone or at a safe distance, with each recipient to ensure they received the delivery. “Having that brief contact with the recipients has been so gratifying,” says Murrietta. “I've visited many of them multiple times and they were all so appreciative of the extra help. Lots of ‘bless you' and ‘thank you' and reminders to ‘be careful out there'. Even neighbors of the recipients have thanked me for helping their community members. One home in particular always leaves a different handwritten thank you note taped to her front door. I take a photo of each one. One resident at a senior facility told me about the wonderful soup she makes with the big bag of produce she receives.”
Murrietta is confident that the produce being delivered is of high quality – because a portion of it is grown by volunteers in San Luis Obispo County. The UC Master Gardener Program of San Luis Obispo County has been harvesting and donating fresh fruits and vegetables to the food bank since 2016. Last year was its best year yet with more than 1100 lbs. of fresh produce donated from its vegetable beds and fruit orchard.
“UC Master Gardener volunteers have been working hard to keep this up during the statewide shelter-in-place order. They were among the first groups to be approved as essential workers - according to the early UC ANR guidelines - so they could continue this vital work,” says Murrietta. “They continue to adjust as the procedures continue to change, even when, for a short time, the food bank stopped accepting donations from non-commercial growers. During this brief break, our lead UC Master Gardener volunteer went to work and found two additional locations in our region that were happy to accept fruits and vegetables - the Salvation Army food pantry and our local homeless services center!”
Murrietta reports that demand at the food bank has tripled since March 2020 and that seed racks at two local nurseries are nearly empty. “Food insecurity is not a new topic, but is a new concern for many people for the first time,” explains Murrietta. In San Luis Obispo County, residents can benefit from UC Master Gardener Program harvests, in the form of produce donations, and from gardening education that the volunteers provide to the public. “I think this time of COVID-19 has highlighted the importance of what UC Master Gardeners can offer a community, and it has reminded UC Master Gardener volunteers of how important their work is,” notes Murrietta. “Their skills and knowledge and their desire to contribute go beyond helping other gardeners have a pretty landscape!”
While COVID-19 has affected all communities and volunteers differently, the resilience, creativity, and flexibility, of UC Master Gardener volunteers and coordinators alike, continues to inspire and impress. The stories featured in this four-part series here are a small snapshot of the innovation and strength that this food community and garden education community has to offer.
Please note: Reappointment for the 2020/2021 Program Year began on June 1st and ends July 30th. The UC Master Gardener Program celebrates and appreciates ALL volunteers, regardless of their ability to contribute hours during this unprecedented time. Volunteers who choose to remain active and reappoint will be approved, regardless of the number of volunteer or continuing education hours completed this year. Volunteers will not be responsible for making up any incomplete volunteer and continuing education hours in the following program year. However, all volunteers must complete reappointment to remain active or limited active in the UC Master Gardener Program.