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Food Preservation
by Sharon Lovejoy
on September 15, 2020 at 8:03 AM
Even my husband loved this and wants to try it. Shall we make an MFP out of him too?  
by Jeff Carbine
on January 18, 2022 at 1:10 AM
It's awesome that this article talked about infusing the salt, I pour it into a basin and add the decreased liquid. I'm glad that you explain it thoroughly and now it makes more sense. You did a great job of explaining salt damp.
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