The American Society for Nutrition's annual conference, Nutrition 2022 Live Online, happens virtually June 14-16, 2022. Nutrition Policy Institute researchers will share results at the conference from their latest studies on the federal Special Supplemental Nutrition Program for Women, Infants and Children (WIC) and the National School Lunch and School Breakfast Programs. Marisa Tsai will speak about ‘Larger WIC Cash Value Benefit for Vegetables and Fruit Is Associated With Lower Food Insecurity and Improved Participant Satisfaction in WIC Families With Children'; co-authors include Lorrene Ritchie from NPI. Amanda Linares will present a poster on ‘Association of Frequency of School Meal Consumption and Student Dietary Intake during COVID-related School Closures'; co-authors include Kaela Plank, Sridharshi Hewawitharana and Gail Woodward-Lopez from NPI. Both Tsai and Linares' presentations are available on-demand. University of California, Davis graduate student Alana Chaney will present live, online a poster on ‘Addressing Barriers to WIC Participation During COVID-19: A Qualitative Examination of California WIC Participants and Local Agency Directors'; co-authors include Lorrene Ritchie, Marisa Tsai and Nicole Vitale of NPI.