How to Join the Food Safety and Home Food Preservation Fun:

• Follow us on Facebook for updates and registration announcements: Link
• Sign up for our Preservation Notes Newsletter to receive registration links for each event. Sign up Here.
  
• Do you know we have a website?  Click in and check out our website.

Remember - Don't miss out on the chance to enhance your preservation skills and share the joy of homemade goodness. See you there!

In-Person Workshops Learn It! Preserve It! Take it Home! 9am-noon, ($25 Advanced Registration Required):

1/20 – Citrus
3/16 – Herb Jelly
4/20 – Jams
5/18 - Pressure Canning
6/15 – Picnic/BBQ Safety and Preserving BBQ Sauce
7/20– Stone Fruits
8/17 – Tomatoes
9/21 – Pickling
10/19 – Gifts from the Kitchen
11/16 - Chutney 

Free Fermenting Zoom Classes (10am-Noon): 

2/17 – Fermenting – Sauerkraut and Yogurt

"Rise to the Occasion" A Four-part Zoom Sourdough Adventure:

6/1 -  Unveiling the Science of Fermentation of Sourdough Culture
7/ 6 - Crafting, Nurturing, and Maintaining Your Healthy Sourdough Starter
8/ 3 - Crafting Sourdough Sandwich Loaves and Artisan Breads
9/7 -  Troubleshooting Sourdough Culture and Baking Triumphs