Nutrition Policy Institute's collaborative research was featured in a Nutrients journal special issue, “School Meals and Children's Dietary Behaviour.” The special issue, coordinated by guest editor Pamela Koch from Teachers College Columbia University, highlights research reporting on novel and innovative ways for school meals to have a positive influence on children. Included is a 2023 article co-authored by NPI's Christina Hecht, Ken Hecht and collaborators, “Parent Perception of School Meals in the San Joaquin Valley during COVID-19: A Photovoice Project.” Two articles published in 2022 from NPI's School Meals for All research team are also featured, including “Implementation of Universal School Meals during COVID-19 and beyond: Challenges and Benefits for School Meals Programs in Maine” and “Providing School Meals to All Students Free of Charge during the COVID-19 Pandemic and Beyond: Challenges and Benefits Reported by School Foodservice Professionals in California,” co-authored by NPI's Christina Hecht, Ken Hecht, Monica Zuercher, Wendi Gosliner, Lorrene Ritchie and collaborators. The special issue and articles are available freely online. NPI's more recent school meals for all research findings are also available online.