- Author: jennie cook
Published on: February 27, 2012
![dryer dryer](http://ucanr.org/blogs/MFPLA/blogfiles/10369.jpg)
The exciting part is taking advantage of seasonal abundance. Who can resist a case of anything at $10? Especially when it's these crazy kiwis from Soledad Farms at the Hollywood Farmer's Market.
![kiwi kiwi](http://ucanr.org/blogs/MFPLA/blogfiles/10370.jpg)
I set the timer according to the directions and the next day I had amazingly tangy kiwi candy. It's addictive and intriguing with it's thin, translucent appearance and dynamic black seeds.
![dried kiwi dried kiwi](http://ucanr.org/blogs/MFPLA/blogfiles/10371.jpg)
Today, I'm drying some organic orange peel to grind into powder to use instead of fresh zest in one of our vegan cookie recipes...
I'll keep you posted.
Tags: dehydration (1), Kiwi (1)
Comments: 2
Comments:
by Kathleen Bryce
on April 1, 2012 at 8:45 AM
could you use a food processor as well to cut the fruit?
by Jennie Cook
on April 2, 2012 at 1:14 PM
I wouldn't recommend it. Hand cutting would make a pretty end product.
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