- Author: jennie cook
Published on: February 27, 2012

The exciting part is taking advantage of seasonal abundance. Who can resist a case of anything at $10? Especially when it's these crazy kiwis from Soledad Farms at the Hollywood Farmer's Market.

I set the timer according to the directions and the next day I had amazingly tangy kiwi candy. It's addictive and intriguing with it's thin, translucent appearance and dynamic black seeds.

Today, I'm drying some organic orange peel to grind into powder to use instead of fresh zest in one of our vegan cookie recipes...
I'll keep you posted.
Tags: dehydration (1), Kiwi (1)
Comments: 2
Comments:
by Kathleen Bryce
on April 1, 2012 at 8:45 AM
could you use a food processor as well to cut the fruit?
by Jennie Cook
on April 2, 2012 at 1:14 PM
I wouldn't recommend it. Hand cutting would make a pretty end product.
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