Written by a team of authors, including UCCE Ventura County’s Oleg Daugovish the recently published Organic Strawberry Production Manual is full of fantastic information.

In 2009 organic strawberry sales in California totaled $55 million, up substantially from $2 million in 1997. Organic production is projected to continue to increase, and this detailed how-to guide will help those working with the organic production of strawberries.

This publication is designed for commercial growers, pest control advisors, consultants, marketers, industry professionals and other interested in the organic growing and certification process.

Topics include:

•  Selecting plant varieties
•  Managing crops
•  Identifying and managing pests and diseases
•  Making the switch from conventional to organic growing
•  Pursuing organic certification
•  And much more

To learn more, please visit this page of the UC ANR Catalog. To receive 10% off your online order, please use promo code, PRVEN56. In addition to your discount, a portion of the sale will help support local programs.

Research plots providing data on conventional and transitional organic strawberry production using conversion study protocols. Photo by Stephen R. Gliessman.