- Author: Linda Peterson
Published on: February 4, 2013
On less than three acres, Susan Bryer and Ernie Shelton grow a significant portion of the produce for Shelton’s Natural Foods Market in Healdsburg. Bryer, a graduate of the Sonoma County Beginning Farmer & Rancher Training program, had prior experience with a backyard garden, but when she met up with Ernie, she had to ratchet up her skill set to tackle this much larger acreage. To read the full article, click here.
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