Dear Colleagues:
 
Urban agriculture* is gaining in popularity around California and the nation. Recently, ANR funded a project through its competitive grants program to conduct a needs assessment and develop resources for UCCE advisors and staff, urban agriculture practitioners and policymakers. Part of the needs assessment is learning about how ANR academic and program staff members are engaging with urban agriculture, and what resources would be helpful to them in assisting this clientele group.
 
As a member of the ANR community, please help us out by participating in a short survey at http://ucce.ucdavis.edu/survey/survey.cfm?surveynumber=9435. Our team hopes to gather input from CE specialists and advisors, AES faculty, program representatives, and other staff members in all program areas. If you are not sure if your community is considered “urban,” please go ahead and respond anyway. The survey closes March 15.
 
Our team includes Co-PI’s Aziz Baameur (UCCE Santa Clara County), Gail Feenstra (UC Davis ASI/SAREP), Shermain Hardesty (UC Small Farm Program), and Cheryl Wilen (UCCE San Diego County/UC IPM) and advisory committee members Susan Algert (UCCE Santa Clara County), Ryan Galt (UC Davis Dept. of Human and Community Services), Christy Getz (UC Berkeley Dept. of Environmental Science, Policy and Management), Carol Goldstein (UCLA Dept. of Urban Planning), Claire Napawan (UC Davis Dept. of Environmental Design), Andrew Sutherland (UCCE Alameda County/UC IPM), and Eli Zigas (SPUR-San Francisco Planning and Urban Research Association).

Thank you in advance for your help! 
 
Rachel Surls, Project PI
Sustainable Food Systems Advisor
UCCE Los Angeles County
 
* “Urban agriculture includes production (beyond that which is strictly for home consumption or educational purposes), distribution and marketing of food and other products within the cores of metropolitan areas and at their edges.  Examples include community, school, backyard, and rooftop gardens with a purpose extending beyond home consumption and education, urban market gardens, innovative food-production methods that maximize production in a small area, community supported agriculture based in urban areas, and family farms located in metropolitan greenbelts.”  (Adapted from the American Planning Association, 2011).