Mark your calendars for a "parade of parasitoids!"

The Bohart Museum of Entomology at the University of California, Davis, is sponsoring its annual "Parasitoid Palooza" open house on Saturday, Oct. 19 from 1 to 4 p.m. in Room 1124 of the Academic Surge Building on Crocker Lane.

"An insect parasitoid is a species whose immatures live off of an insect host, often eating it from the inside out," said Tabatha Yang, education and outreach coordinator of the Bohart Museum. "It is part of their life cycle and the host generally dies."

The event, free and family friendly, will include a display by senior museum scientist Steve Heydon, who studies Pteromalids, or jewel wasps, a group of tiny parasitoids. He will be available for questions about his research or parasitoids.

There are some 3,450 described species of Pteromalids, found throughout the world and in virtually all habitats. Many are important as biological control agents.

Also planned at the open house:

• A family craft activity, to be announced
• Sampling of Chirp Chips, from the Bohart Museum's recent entomophagy open house
• Display of orange and black Harlequin beetles (just in time for Halloween) from the Ian Grettenberger lab, UC Davis Department of Entomology and Nematology
• Display of cucumber beetles, which can be a pest on squashes, cucumbers and other members of the cucurbits family

The Bohart Museum, directed by Lynn Kimsey, professor of entomology at UC Davis, houses a global collection of nearly eight million specimens. It is also the home of the seventh largest insect collection in North America, and the California Insect Survey, a storehouse of the insect biodiversity.

Special attractions include a “live” petting zoo, featuring Madagascar hissing cockroaches, walking sticks, praying mantids and tarantulas. Visitors are invited to hold some of the insects and photograph them. The museum's gift shop, open year around, includes T-shirts, sweatshirts, books, jewelry, posters, insect-collecting equipment and insect-themed candy.

The Bohart Museum holds special open houses throughout the academic year. Its regular hours are from 9 a.m. to noon and 1 to 5 p.m. Mondays through Thursdays. The museum is closed to the public on Fridays, Saturdays and Sundays and on major holidays. Admission is free.

More information on the Bohart Museum is available by contacting (530) 752-0493 or emailing bmuseum@ucdavis.edu or Tabatha Yang at tabyang@ucdavis.edu.

Fact: Eighty percent of the world's population eat insects.

Fact: At least 80 percent of those attending the Bohart Museum of Entomology's open house on entomophagy ate one or more insects--a cricket, an earthworm or a mealworm. The diners ranged in age from a 9-month-old girl to senior citizens.

Some came back for more--especially the mealworms and earthworms, said Bohart associate Emma Cluff. The crickets? Not so much.

A two-year-old from Dixon happily munched everything given to him. "He'll eat anything," his mother said.

Various companies, including Hotlix, Exo and Chirps Chips, provided the samples.

Besides eating insects, visitors asked questions about entomophagy and handled insects from the petting zoo, which includes Madagascar hissing cockroaches, walking sticks or stick insects, and tarantulas.

They also made buttons proclaiming "I Ate a Bug at the Bohart."

A display, titled "Bug Buffet," drew widespread interest: "Have you ever eaten ant pancakes or scorpion scaloppini? Well, eating bugs (entomophagy) is a lot more common than you might think. All round the world, people eat delicious and nutritious insect delicacies."

The dishes mentioned on the display:

• Locust Biscuits, featuring the brown locust, Locustana pardalina
• Mexican Caviar, starring the giant water bug, Abedus herberti
• Termite a la Carte, featuring termites, order Isoptera 
• Maguey Worm Tacos, with Maguey worms, family Megathymidae
• Raw Cossid Moths, starring the larvae of the cossid moth, Xyleutes leucomochia
  
• Fried Pupae, presenting the pupae of the silkworm moth, Bombix mori

The raw cossid moths? Quite nutritious. The information read: "They are eaten raw by Australian aborigines and supposedly taste like almonds...and they "provide all the calories, protein and fat an adult human needs for one day."

The next Bohart Museum open house, themed Parasitoid Palooza!, is on Saturday, Oct. 19 from 1 to 4 p.m. It is free and family friendly. The museum is located in Room 1124 of the Academic Surge Building on Crocker Drive.

"An insect parasitoid is a species whose immatures live off of an insect host, often eating it from the inside out," said Tabatha Yang, education and outreach coordinator of the Bohart Museum. "It is part of their life cycle and the host generally dies."

The late UC Davis entomologist Richard M. Bohart (1913-2007), founder of the Bohart Museum, researched Strepsiptera, or twisted-wing parasites, for his doctorate in 1938. Both the Bohart Museum and an entire family of Strepsiptera, the Bohartillidae, are named in his honor.

The Bohart Museum, directed by Lynn Kimsey, UC Davis professor of entomology, houses a global collection of nearly eight million specimens. It is home to the seventh largest insect collection in North America, and the California Insect Survey, a storehouse of the insect biodiversity. It also maintains a year-around gift shop, which is stocked with T-shirts, sweatshirts, books, jewelry, posters, insect-collecting equipment and insect-themed candy.

The insect museum is open to the public Mondays through Thursdays from 9 a.m. to noon and 1 to 5 p.m., except on holidays. More information on the Bohart Museum is available on the website at http://bohart.ucdavis.edu or by contacting (530) 752-0493 or bmuseum@ucdavis.edu. (See list of open houses for the 2019-2020 academic year.)

It didn't appear that anything was wrong.

He hid it well.

"It's okay," he said quietly. "I'm okay."

But what happened to him wasn't okay then, and it isn't okay now.

On Saturday afternoon, Sept. 21, we greeted Syed Fahad Shah, a visiting scholar at the Bohart Museum of Entomology, as he cut circles lettered with "I ate a bug at the Bohart Museum." He and doctoral student Charlotte Herbert Alberts were helping visitors make buttons during the Bohart Museum open house on entomophagy.

When the open house ended, Bohart Museum education and outreach coordinator Tabatha Yang asked me: "Did you hear  what happened to Shah last night?" I had not.

"He got robbed at gunpoint when he was walking home last night on Russell Boulevard," she said.

It happened the previous night (Friday night, Sept. 20). A robber, aided by an accomplice, stole the entomologist's wallet containing his rent money and credit cards, his newly purchased laptop, and an external hard drive containing scientific data.

Shah, a lecturer in the Department of Entomology, University of Agriculture, Peshawar, Pakistan, was heading home to his apartment after a long day working in the lab. He was without a bike Friday (it had a flat tire).

As he walked along Russell Boulevard, near Lake Boulevard, west of Highway 113,  he noticed a car, its emergency lights flashing, parked on the other side of the road (north).

“I was looking at the car and thought that maybe they have some kind of problem with the car,” Shaw related.  As he continued walking home, a man leaped from behind a tree trunk, pointed his gun at him and cocked it “to let me know it was real."

The suspect, described as about six-feet tall, between 20 and 30 years old, with curly hair and a dark bandanna covering his face, demanded, one by one, his wallet, his cell phone and then his backpack. The culprit then heaved Shah's cell phone into the field, and bolted to the car where his accomplice, the driver, awaited. The car headed west.

Shah described the car as a sedan, “like a Corolla,” and “dark in in color with rectangular back lights.” He retrieved his phone and quickly dialed the police. “The police arrived within five minutes and recorded my statement,” he said.  

His black Armour Hustle backpack contained a laptop computer delivered to him only Monday, Sept. 9 at the Bohart Museum. His most valuable possession, however, was an external hard drive containing all his research data and lectures. It is a Seagate 1 terabyte hard drive.

Shah had not yet backed up the contents on the hard drive. Ironically, while enroute to the United States for his May 15-Oct. 30 research sabbatical on agriculturally important insects, someone stole his laptop at the Dubai airport. “But I was happy that I had the data backed up on my external hard drive, but this time I have no backup,” he said. “I only wish for my hard drive back.”

At UC Davis, Shah is studying parasitoid wasps in the family Pteromalidae under the guidance of Bohart senior museum scientist Steve Heydon.

In an announcement to the Department of Entomology and Nematology, Lynn Kimsey, director of the Bohart Museum of Entomology and professor of entomology, reported that Shah “filed a police report but that probably won't help get his equipment back. The data is irreplaceable but we hope to help him replace the things stolen, so we have started a GoFundMe page to raise the needed fund."

The GoFundMe account, seeking $2000, is at https://bit.ly/2ldZ3ZF. For more information, contact the Bohart Museum at (530) 752-0493 or Lynn Kimsey at lskimsey@ucdavis.edu or Tabatha Yang at tabyang@ucdavis.edu.

Here's hoping that we can help Shaw recoup his losses, and maybe, just maybe, a miracle will occur and someone will find and return his external hard drive. "I only wish for my hard drive back."

If you want to know what it's like to eat a bug—doesn't everybody?--ask an entomologist, a bug ambassador, or an entomophagist, one who eats insects.

So we did…Because the Bohart Museum of Entomology is hosting an open house on entomophagy from 1 to 4 p.m., Saturday, Sept. 21 in Room 1124 of the Academic Surge Building on Crocker Lane--and you're invited.

The event, free and family friendly, is an opportunity to participate in the joy of eating...drum roll...insects! And for that, you'll get a button proclaiming “I ate a bug at the Bohart."

If you're not into eating insects, you can cuddle and photograph the critters in the live "petting zoo," or view insect specimens. Just remember that 80 percent of the world consumes insects as a protein source. Some 1700 species of insects are edible.

“Many insects are quite edible and if you try them, you might find that crickets are the new shrimp,” says Lynn Kimsey, director of the Bohart Museum and professor of entomology, UC Davis Department of Entomology and Nematology. “Personally, I like flavored mealworms."

"Just think of insects as terrestrial shrimp or crab," adds senior museum scientist Steve Heydon.

Now, what do other entomologists and bug ambassadors think about eating insects?

Danielle Wishon
Danielle Wishon, who holds a bachelor's degree in entomology from UC Davis, is an entomophagist. She likes baking with mealworms when she's not working five jobs, including (1) teaching assistant in the lab of UC Davis alumnus Fran Keller, assistant professor at Folsom Lake College, and (2) police services officer for the Lafayette Police Department.

“Mealworm cookies are visually fun and taste good,” Wishon said. “It's my understanding that people with nut allergies will sometimes make cookies and cakes with ground-up mealworms because they have a ‘nutty flavor' but don't bother their allergies. Crickets are good as well, but only if they are baked or sauteed.”

Rather than asking "why,” Wishon asks "why not?"

“Most of the world includes arthropods in their diet,” Wishon noted. “We do, too; we just think of them differently because we pull them out of the sea. Depending on the arthropod, they are healthy, abundant, and an eco-friendly alternative to other sources of protein.”

Back in 2014, Wishon participated in a “Beer and Bugs” event (Bugs and Beer—Why Crickets and Kölsch Might Be Matches in Heaven” at the Robert Mondavi Institute for Wine and Food Science. It featured UC Davis Professor Charles Bamforth, aka “The Pope of Foam,” and David George Gordon, aka "The Bug Chef," extolling the virtues of beer and bugs. Guests sampled eight different insect-inspired creations in what was billed as "an ultimate tasting experience."

Wishon ate a baked cricket. A very large cricket.

She liked it, too!

That's not to say she likes consuming all crickets. “I once ate a boiled cricket and it was absolutely disgusting!”

Leslie Saul-Gershenz
When we asked entomologist Leslie Saul-Gershenz, who holds a doctorate in entomology from UC Davis and is associate director of research, Wild Energy Initiative, John Muir Institute of the Environment, UC Davis campus, if she has cooked with insects and eaten them, she responded:

“Many times! I have baked chocolate chip chirpies,  made cricket dip surprise, mealworm pizza and eaten all of them.  I have eaten beetle larvae in Papua, New Guinea and Peru and grasshoppers in Mexico. Seriously, they are important sources of protein all around the world and they are eaten regularly in most cultures except ours.  We, of course, eat their close relatives the crustaceans without hesitation.”

Greg Kareofelas
Bohart Museum associate and naturalist/photographer Greg Kareofelas of Davis remembers when he and colleague Danielle Wishon participated in the “insect-eating affair” at the Mondavi Institute.  Frankly, he doesn't make a habit of eating insects. "My favorite is pizza," he says.

Kareofelas can usually be found at the Bohart Museum open houses showing visitors the Lepidoptera (butterflies and moth) section with curator and entomologist Jeff Smith.

“I think it was Dan Janzen (noted evolutionary biologist and conservationist affiliated with  the University of Pennsylvania) that used to say he ‘chewed' butterflies and moths to see how they would taste to birds--the “distasteful monarch” thing," Kareofelas related. "Reading that was the closest I have gotten to eating Leps (Lepidopderans).” 

“I will try and keep an open mind at the open house,” Kareofelas promised. “But my favorite is still pizza!”

'I Ate a Bug at the Bohart'
Various companies, including Hotlix, Exo and Chirps Chips, are providing samples for the Bohart Museum open house, says education and outreach coordinator Tabatha Yang. Visitors will learn about entomophagy, sample insect-based foods, make buttons (“I ate a bug at the Bohart”), view the collection, and handle insects from the petting zoo, which includes Madagascar hissing cockroaches, walking sticks or stick insects, tarantulas and praying mantids.

The event coincides with "Student Move-in Day," when students head back to campus for the academic year, and family and friends help them move.  Many campus visitors are expected to tour the Bohart Museum.

The Bohart Museum, founded by noted entomologist Richard M. Bohart (1913-2007), houses a global collection of nearly eight million specimens. It is home to the seventh largest insect collection in North America, and the California Insect Survey, a storehouse of the insect biodiversity. It also maintains a year-around gift shop, which is stocked with T-shirts, sweatshirts, books, jewelry, posters, insect-collecting equipment and insect-themed candy.

The insect museum is open to the public Mondays through Thursdays from 9 a.m. to noon and 1 to 5 p.m., except on holidays. More information on the Bohart Museum is available on the website at http://bohart.ucdavis.edu or by contacting (530) 752-0493 or bmuseum@ucdavis.edu. (See list of open houses for the 2019-2020 academic year.)