- Author: Cari Curtis, Master Food Preserver
- Editor: Shannon Klisch
Published on: August 27, 2021
The end of summer is fast approaching and if you have fruit trees, you might have a load of stone fruit on your hands. What to do with all of that bounty? Cari Curtis, Master Food Preserver with San Luis Obispo County walks us through the process of making delicious honey dipped nectarines in the dehydrator. Recipe source: So Easy to Preserve, University of Georgia Extension, Copyright 2014.
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