- Author: Konrad Mathesius
- Author: Taylor Nelsen
- Author: Mark Lundy

Seeding rate is an important consideration for small grain growers at planting. There are a number of agronomic factors that help to determine the ideal seeding rate such as whether a field will be irrigated, the potential for weed pressure or lodging, the planting date, crop type, and seed germinability. In addition, there can be a large range of seed weights among different small grain varieties and from one seed lot to the next. To achieve full yield potential under irrigated conditions in California, 25 to 30 plants per square foot is a good target density for wheat. As a seeding rate this translates to approximately 1.2 million seeds per acre with a seed weight of 40 gram per thousand seeds. However, adjustments to the seeding...
- Author: Mark Lundy
- Author: Taylor Nelsen
- Author: Konrad Mathesius
- Author: Michelle Leinfelder-Miles
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As the fall planting season begins, we'd like to share recently developed case studies detailing N management actions and crop productivity outcomes in several small grain fields during the 2019-20 growing season. Growers from different parts of the state worked with UC Cooperative Extension to implement N-rich reference zones in their fields. The N-rich reference zone is a relatively small area within a field where extra N fertilizer is added at the beginning of the season. This extra fertilizer ensures that the reference zone is not N-limited between planting and the time when an in-season fertilizer decision is made. When a grower is...
- Author: Konrad Mathesius
- Author: Taylor Nelsen
- Author: Mark Lundy

California's craft brewing industry is continuing to expand its market presence in the state. However, only a small percentage of malting barley used in California is grown within its borders. The primary bottleneck in the supply is the lack of malting facilities. Currently California is malting roughly 900 tons annually, the majority of which is done by one malt house in Alameda, with some of the barley grown in northern California shipped out of state for malting. The industry has grown somewhat in the last few years with the addition of several small malting facilities. For comparative purposes, California produces 3.7 million barrels of craft beer annually, the equivalent of around 120,000 tons of barley.
California...
- Author: Nicholas Clark
- Author: Thomas Getts
- Author: Giuliano C. Galdi
- Author: Taylor Nelsen
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This is the third post in a blog series focused on improving nitrogen (N) use efficiency in California small grains. This post discusses two hand-held devices that indicate plant N levels in small grains to help optimize fertilizer decisions. The tools help determine plant vigor by measuring light reflected from the whole plant canopy or absorbed by a single leaf. Comparing measurements made in and immediately outside of N rich zones in representative areas of the field helps determine if the crop is likely to respond to more N fertilizer. The plant N levels indicated by the hand-held devices complement other important information, which are...
- Author: Michelle Leinfelder-Miles
- Author: Nick Clark
- Author: Sarah Light
- Author: Konrad Mathesius
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This is our second in a series of blog posts on improving nitrogen (N) use efficiency in California small grains. This post focuses on the use of N-rich reference zones to assess in-season N status and make management decisions based on crop need. Our goal is to help growers and consultants learn how to use N-rich zones to improve small grain N fertilizer use efficiency and reduce negative environmental outcomes. To demonstrate what we know about this practice across the small grain growing regions of the state, our team has helped growers establish N-rich zones in their fields across a wide range of soil and climatic conditions. These demonstration sites are in the Sacramento Valley, Delta Region, San Joaquin Valley, and the...