Farmers learn, connect, tour and taste in Sacramento

Running a small-scale farm or ranch isn't easy; it requires hard-learned skills, innovative marketing and a supportive community. Farmers and ranchers from all over California will join with farmers' market managers, educators, small farm advocates, and some of the most creative of Sacramento's Farm to Fork chefs at the California Small Farm Conference, held this year at the DoubleTree Hotel in Sacramento from March 5 to March 8, 2016.

For three days, about 400 attendees will join workshops, explore with field courses, network with colleagues and enjoy a few social events. The now-annual conference was started by the UC Agriculture and Natural Resources (UC ANR) Small Farm Program in 1982 as a unique opportunity for small-scale farmers to learn, network and grow their businesses. UC ANR specialists, advisors and staff continue to contribute to the conference as members of the board of directors and as educators presenting science-based information at workshops and field courses.

The conference offers workshops in five different themes. This year, among many other speakers, UC Cooperative Extenison (UCCE) small farms and agricultural economics advisor Ramiro Lobo will lead a workshop on risk management strategies for farm enterprise diversification; Alda Pires, UCCE Cooperative Extension specialist in urban agriculture and food safety, will speak at a workshop on food safety on bio-diversified small-size farms and the FSMA Produce Safety Rule; and UCCE advisor Paul Vossen will teach about both growing cider apples in California and irrigation management for olive growers in a time of drought. In addition to UC and other educators, each of the 25 workshop sessions includes the perspective and practical experience of at least one small-scale farmer or farmers market manager.

Sunday, March 6, features all-day field courses and short courses, giving participants a chance for deeper understanding and multiple perspectives as they explore their choice of four different topics. Two of the courses this year will be led by UC ANR educators or staff.

For the on-site short course, "Starting a SUCCESSFUL Specialty Food Business," Shermain Hardesty, a UCCE specialist in the Department of Agricultural and Resource Economics at UC Davis (and leader of the UC Small Farm Program) teams up with Linda Harris, a UCCE specialist in Food Safety and Microbiology at UC Davis, Dan Sullivan, a specialty food business expert and specialty food producers, Jason Poole of Preservation & Co. and Courtney Smith of Bloomingcamp Ranch. UCCE Agritourism Coordinator Penny Leff will lead a field course named, "Direct Marketing: Farmers' Markets, Farm Stands, U-Pick and Wine Tasting," that will visit and learn from some of Sacramento region's expert practitioners of these various direct marketing venues.

Sacramento region food and beverage fans are invited to attend the "Taste of Sacramento" Tasting Reception on Monday, March 7, from 5:30 to 7:30 p.m. The Tasting Reception is the culinary and social highlight of the California

Small Farm Conference and showcases the beautiful bounty of the region. Attendees will taste the creations of Sacramento's best Farm-to-Fork chefs, brewers, winemakers and artisan food and beverage producers. Local farmers, including Riverdog Farm, Full Belly Farm, Heavy Dirt Farm, Dragon Mushrooms, and others are providing meat and produce for the chef's cook-off contest (you vote for your favorite) featuring chefs from Mulvaney's, Magpie Cafe, Localis, Federalist Public House, the Culinerdy Cruizer, and Sacramento's Food Literacy Project. Proceeds ($50 ticket - purchase here or at the door) support the Small Farm Conference scholarship program.

Online registration for the conference has now closed, but on-site registration is welcome! For more information, see the California Small Farm Conference website, or phone (888) 712-4188. See you there!