California forests are overstocked with conifers, and California residents want to decorate their homes during the holiday season with Christmas trees. The smart harvest of Christmas trees can kill two birds with one stone, according to UC Cooperative Extension forestry advisor Susie Kocher. Kocher spoke to Capital Public Radio reporter Ezra David Romero about the prospect of thinning the forest by taking home trees.
"It's a great win-win solution," Kocher said. "You get the public out in the forest, you do good work reducing the density of trees."
Kocher, who lives in Lake Tahoe, holds a family Christmas tree harvest party every year. With $10 permits from the Lake Tahoe Basin Management Unit, they trek through snow to select their trees. This year the management unit sold 2,000 permits. Kocher believes the program could be ramped up to further benefit forests.
“By removing some of the smaller trees, we are doing some of the work,” Kocher said. If left in place, the small trees grow larger, and more human resources, equipment and funds are needed to remove them. Moreover, the income from permit sales can be used for other forest-thinning projects.
However, some foresters are skeptical that harvesting Christmas trees is a realistic solution to management of California forests.
“It's great to have the masses come up during the holiday season full of mirth and cheer,” said Joseph Flannery with the Tahoe National Forest. “But I don't think there's the infrastructure in place to really make a dent in the hazardous fuels reduction needed.”
This story was also covered for KTVU Fox Channel 2 in the Bay Area by Lisa Fernandez.
“You need a 4-wheel drive, and yes, you trudge through snow,” Kocher said. “It's not for everyone. But for those who want that adventure, it's super fun. I do it because I don't think there's a substitute for a real tree in the house. And we always turn it into a family party.”
Besides, she said, “I feel good about removing excess small trees.”
UC Cooperative Extension advisors are on the front line and get the most interesting questions from our community. Someone brought some wasps into our office, and was worried they were invading her home, and wondered how to get rid of them. They were identified by the UC Davis Entomology Museum as black and yellow solitary mud dauber wasps, which are natural predators of spiders, and hence beneficial! Before you reach for that can of insecticide or heaven forbid, a blow torch to control spiders, talk to a UCCE advisor or Master Gardener in your county and read this blog for more information on managing them.
Here's all you need to know about mud daubers and spider control
That mud you track into your house is nothing compared to what mud daubers can do — and what they do to spiders. Female mud daubers, or wasps, build mud nests for their young — and provision them with spiders.
Where are the nests and what do they look like?
Female mud daubers, the architects, build those characteristic rectangular mud nests in protected areas of our homes, shops and garages, such as along eaves, walls or ceilings. Mud daubers are black and yellow solitary wasps (Sceliphron caementarium) that hunt spiders for their young. Another wasp, the blue mud wasp, reuses the black and yellow mud dauber wasp nests and primarily preys on black widow spiders.
Do mud daubers sting or bite?
Mud daubers do not aggressively protect their nests. Unlike hornets and other social wasps, they are generally docile and rarely sting.
Are mud daubers dangerous?
No, mud daubers are harmless and actually beneficial. They prey on spiders, including black widows, a favorite prey. They pack each cell with up to 25 to 30 spiders for their young. With about 15 to 20 cells per nest, that's over 500 spiders eaten. This is good news, especially for those of us who fear black widow spiders. True, mud daubers can be a nuisance, as their mud nests look messy, but they are generally peaceful.
How do they make their nests?
Females construct their nests by gathering globs of mud in their mandibles (jaws) from a nearby source of wet dirt. They carry the mud to a protected nest site, where they construct a cell. Then they begin hunting for spiders to provision the cell for their young, and lay a single egg inside. When they capture a spider, they sting it, permanently paralyzing it. This preserves the spider until their larvae are ready to eat it. When the cell is full of spiders, the female mud dauber caps it with more mud and builds another cell next to it. After the egg hatches and the food gone, she pupates. When an adult emerges, it opens the cap, leaving holes behind in the nest for the next cycle.
Mud daubers have a low reproductive rate, with about 15 to 20 eggs per female. Adults are active during the day during spring and summer with multiple generations per year. Queens overwinter in the cells in the larval stage. Adults sip nectar from flowers, where the male mud daubers are often found. Mud dauber wasps have good vision and use landmarks to locate nests and hunt spiders. They prefer protected areas where there are plenty of spiders. Sometimes you might see them going in and out of your house vents, hunting for spiders in your basement or attic.
How do mud daubers avoid being eaten by spiders?
Some are able to land on webs without getting entangled, and pluck the web to simulate an insect in distress. When the spider rushes to capture its prey, it becomes a victim of the wasp's paralyzing sting. The wasp then carries it back to her mud nest.
How do you get rid of mud dauber nests?
Although mud daubers are considered beneficial, you can remove the nests by scraping them off with a paint scraper or a knife into a dust pan, and then tossing them or moving them somewhere else where you don't mind their activity. The best time to remove the nests is in the late evenings when wasps are not active, or during the wintertime when they are dormant.
Do I have to worry about getting stung by a wasp or bit by a spider during nest removal?
No, the spiders are paralyzed and the wasps are not aggressive. Mud daubers can sting, but only if directly handled or if they accidentally snag in your clothing.
What's the best way to get rid of spiders?
Overall, spiders are beneficial because they're predators and feed on pests like flies. Most spiders cannot harm people. Those that might injure people — for example, black widows — generally spend most of their time hidden under furniture or boxes, or in woodpiles, corners or crevices. The spiders that we commonly see out in the open during the day are not aggressive toward people. The brown recluse spider has occasionally been brought into California in household furnishings, and other items, but it does not reside here. Spiders enter houses and other structures through cracks and are also carried inside on plants, firewood and boxes.
According to the UC IPM Spider Management Guidelines, the best approach for controlling spiders in and around your home is to remove hiding spots for secretive spiders such as black widows, and regularly brush or vacuum webs from windows, corners of rooms, storage areas, basements and other seldom used areas. This is effective because their soft bodies generally cannot survive this process. If you see a dust-covered web indoors, it's no doubt an old web that a spider is no longer using.
Why should one protect mud dauber nests?
Because mud daubers eat spiders, especially the cryptic black widows. In the process of cleaning spiders and webs, be sure to try protect those mud nests, because mud daubers naturally help control spiders in and around your home.
San Diego County officials want to approve construction of about 10,000 homes in areas largely labeled by CAL FIRE as posing a "very-high" fire hazard, reported Joshua Emerson Smith in the San Diego Union Tribune.
County supervisors said the subdivisions are badly needed and developers have laid out exhaustive fire-prevention blueprints. However, UC Cooperative Extension fire specialist Max Moritz said these building codes and other rules don't take into account whether a particular project should be built there at all.
“There are all these hazards that we use to guide our building and our zoning from floods to landslides, and fire is not one of them,” Moritz said.
“In the end, the taxpayer is left holding the bill for all this,” he said. “The developer may do a really good job at designing and convincing everybody that it's the right thing to do, but after they walk away, the public is left doing fuels maintenance for decades, and the public picks up the bill when there's a disaster.”
That simple request, prefaced with a term of endearment for good measure, means there's honey on the table.
And well there should be. As the daughter, granddaughter and great-great granddaughter (and beyond) of beekeepers, I grew up with honey on the table. (And on my fingers, face and clothes.)
My favorite then was clover honey from the lush meadows and fields of our 300-acre farm in southwest Washington. My favorite now is Northern California yellow starthistle honey, derived from the blossoms of that highly invasive weed, Centaurea solstitialis, which farmers hate (and rightfully so) and beekeepers love.
“Almost every honey has its own unique flavor-- even when it is the same varietal,” says Amina Harris, director of the UC Davis Honey and Pollination Center. “There are characteristics we learn to look for, but even within that variety, the honey will differ from each area collected. For instance: avocado honey is known for being very dark amber with a flavor reminiscent of molasses, licorice or anise. However, once you start tasting a selection, some will taste like blackstrap molasses and very black licorice. Others will have almost a fruity flavor like dried figs or prunes. Most folks can't tell the difference – and then there are the honey nerds, like me!”
“My favorite all-around honey is one I keep returning to. I love sweet clover from the High Plains with its cinnamon hit —the spicy characteristic is just something I love,” Harris said. “My favorite ‘shock honey' is coriander. Collected near Yuba City, this seed crop gives us a honey that is like walking through a spice bazaar with hints of cardamom, cinnamon, allspice, nutmeg, coriander and — chocolate.”
The UC Davis Honey and Pollination Center, located in the Mondavi Institute for Wine and Food Science on Old Davis Road, periodically offers courses on the sensory evaluation of honey, as well as honey tastings. Next up: the center will host free honey tastings at its home base during the 105th Annual Campuswide Picnic Day on April 13, and at the California Honey Festival in downtown Woodland on May 4. Another popular honey tasting: California Extension apiculturist Elina Lastro Niño, based in the UC Davis Department of Entomology and Nematology, hosts a honey tasting at Briggs Hall during the annual Picnic Day.
There's more to honey than meets the eye — or the palate. The Honey and Pollination Center recently hosted a three-day Sensory Evaluation of Honey Certificate Course last October, using “sensory evaluation tools and methods to educate participants in the nuances of varietal honey,” Harris said. Northern California public radio station KQED spotlighted the course on its “Taste This” program.
And we owe it all to honey bees.
Pollination ecologist Stephen Buchmann of the University of Arizona (who received his doctorate in entomology from UC Davis, studying with native pollinator specialist Robbin Thorp), writes in his book, Honey Bees: Letters from the Hive, that each worker bee “may make four to ten or so flights from the nest each day, visiting hundreds or many thousands of flowers to collect nectar and pollen. During her lifetime, a worker bee may flown 35,000 to 55,000 miles collecting food for her and her nest mates. One pound of honey stored in the comb can represent 200,000 miles of combined bee flights and nectar from as many as five million flowers.”
Take a 16-ounce jar of honey at the supermarket. That represents “the efforts of tens of thousands of bees flying a total of 112,000 miles to forage nectar from about 4.5 million flowers,” writes Buchmann.
Of course, we primarily appreciate honey bees for their pollination services (one-third of the food we eat is pollinated by bees) but honey is more than just an after thought.
It's been described as “liquid gold,” “the nectar of the gods” and “the soul of a field of flowers.” Frankly, it's nothing short of miraculous.
And well it should be.
A honey bee sips honey from honeycomb. (Photo by Kathy Keatley Garvey)
A honey bee sips nectar from a lavender blossom. (Photo by Kathy Keatley Garvey)
Organic farmer Phil Foster has developed a creative way to nurture the soil on his 200-acre farm near Hollister. He plants cover crops in a single line at the top of the planting bed, saving water and seed while keeping the furrows clear for irrigation.
"We were finding we couldn't use cover crops because of water," Foster said. The narrow strip makes the best use of the limited water supply, while garnering the benefits of cover crops - which buffer soil temperatures, inhibit weeds, increase soil microbial activity, improve water infiltration and add nutrients. Growing cover crops prepares the soil for the production of high-quality vegetables.
Foster is one of eight organic vegetable growers who are working with researchers at Chico State, Fresno State and UC Agriculture and Natural Resources on a project funded with a USDA grant designed to make significant improvements in soil care in organic production systems. He guided project participants around his farm, equipment yard and compost operation in early November to share the techniques he and his staff have developed over three decades to promote soil health.
Tour participants marveled at the soil characteristics, admiring tiny pores and roots in clods of dirt, evidence of the soil's capacity to move water and nutrients. They studied the plant and soil conditions after farm manager Efrain Contreras pulled a carefully crafted implement for rolling down the cover crop across the field with a tractor.
Foster credited Contreras, a 30-year employee, for his role in building the soil on the farm. Labor, Foster said, is his biggest cost. He has 50 full time staff, many with 5 to 20 years of experience.
"They are the key to to the success of the ranch," Foster said.
Minimizing and, eventually eliminating, soil disturbance can be combined with organic groundcover, year-round root growth and robust biological activity in the soil to further promote soil health. Following the tour, the farmers talked about ways to attain the goal on their farms of no-till organic vegetable production.
Foster said he will experiment with reducing soil disturbance to determine whether doing so will maintain or increase yields. Another farmer in the project, Scott Park of Meridian, Calif., 50 miles north of Sacramento, said he will dedicate eight acres of his organic farm to comparing the results when the cover crop is chopped and left on the soil surface to chopped and incorporated with tillage.
Paul Muller and Andrew Braitt of Fully Belly Farm in the Capay Valley suggested the researchers could help the farmers by identifying optimal, effective cover crop rolling techniques. Retired organic farmer Tom Willey of Madera suggested grant funds be used to purchase appropriate scale cover crop seeders for on-farm experimentation.
"We're making great progress," said project coordinator Jeff Mitchell, UC Cooperative Extension vegetable crops specialist. "By getting together regularly, we're seeing opportunities for moving further toward reduced-disturbance on the farms, identifying the equipment needs and establishing effective channels of communication."
Over the project's three-year term, the farmers and researchers will continue to experiment with soil-building techniques and share results.