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  • Sweet potato leaves in Ethiopia - Horticulture Innovation Lab photo by Lauren Howe/UC Davis
    Trying leafy greens from a sweet potato plant

    Nov 19, 2018

    • Agriculture
    • Health
    • Innovation
  • thumbnail: Karin Albornoz leads a workshop in postharvest handling of pineapple in Uganda.
    Connecting with farmers over pineapple postharvest practices

    Dec 20, 2017

  • UC research in The Gambia has revealed microbial changes in breast milk characteristics during the country's two distinct seasons - when food supplies differ significantly. (Photo: Wikimedia Commons)
    Changes in breast milk sugars impact babies’ health and growth

    Feb 8, 2017

  • Young amaranth in the field: weed it or eat it?
    When weeds make good eats

    Jun 17, 2014

  • Diane Barrett teaching at the in-person sessions at the PTSC.
    A postharvest program in sub-Saharan Africa promises long term benefits

    Nov 15, 2012

  • Many varieties of amaranth are grown in Kenya. <em>(HortCRSP photo by Stephen Weller)</em>
    More African vegetables on more plates

    May 29, 2012

  • Hort CRSP 04 2011 02 02 August HortCRSP News large-12
    Addressing nutrition and poverty through horticulture

    May 3, 2012

  • Kathryn Dewey (center with maroon shirt) with collaborators in Africa.
    UC Davis' Nutributter to go beyond Africa

    Mar 18, 2010

  • Kathryn Dewey (center with maroon shirt) with collaborators in Africa.
    UC Davis team combats malnutrition

    Mar 11, 2010

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