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  • Parthenocissus tricuspidata, known as Boston ivy, growing at the Hickey Gym on the UC Davis campus. Photo by Emily C. Dooley, UC Davis
    Can vines speed urban cooling?

    Apr 21, 2022

    • Environment
    • Natural Resources
  • UC Davis is leading a five-year, $15 million research project to accelerate wheat breeding to meet new climate realities. Photo by Vlad Stawizki on Unsplash
    UC Davis to lead $15 million research into climate-change resistant wheat

    Feb 8, 2022

    • Agriculture
    • Food
  • Researcher Julia Michaels standing in a field of frying pans, an uplands plant endemic to California. Photo courtesy of Julia Michaels
    Once perceived as a problem, conservation grazing by cattle a boon to vernal pools

    Dec 13, 2021

    • Agriculture
    • Environment
    • Natural Resources
  • Postdoctoral researcher Jens Stevens (right) inspects an untreated forest after a wildfire.
    Connecting wildfires to climate change and drought

    Jul 16, 2014

  • Doctoral student Whitney Brim-DeForest researches invasive rice weeds. (Photo: Brad Hooker)
    A report from the war on weeds

    Feb 5, 2014

  • Ann Powell inspects tomatoes in UC Davis greenhouse.
    Discovery could deliver vintage flavor to a tomato near you

    Aug 7, 2012

  • cantaloupe
    Unripe cantaloupe? Could be, the electronic nose knows

    May 14, 2012

  • Iago Lowe
    UC Davis plant breeding: nurturing a rare breed

    Feb 13, 2012

  • Sara Kosoff, Anthoy Waldrop and Eric Lynn harvest carrots at the UC Davis Student Farm.
    More young people see future in farming

    Jan 26, 2012

  • veggi and fruit 044 (2)
    I say tomato!

    Jul 26, 2011

  • 3767 026[1]
    Why does my pesto turn brown?

    Dec 23, 2010

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