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  • A mix of yellow mustard, black mustard and canola are grown between rows in an orchard. Photo by SAREP
    Growers invited to see benefits of cover crops in orchards, vineyards

    Jan 13, 2023

    • Agriculture
  • Through the Second Chance Youth Garden, young people in San Diego County provide food to their communities through a farm stand and CSA model. Photos by Diego Lynch
    Youth-run garden provides 10,000 pounds of produce for San Diego families

    Mar 10, 2022

    • Economic Development
    • Food
    • Yard & Garden
  • Lacy Phacelia cover crop in a vineyard. Photo by Lauren Hale
    Can California native plants be used as cover crops to benefit farmers and native ecosystems?

    Oct 21, 2021

    • Agriculture
  • Photo of raised bed vegetables by Elena Zhukova
    UC SAREP awards grants for sustainable food-systems research and outreach

    Apr 13, 2021

    • Agriculture
  • Lavender grower Carol Hamre spoke about her trials and successes regarding vertebrate pest control and drip irrigation.
    Small-scale growers meet virtually to discuss organic agriculture

    Jan 14, 2021

    • Food
  • New online training is designed for beginning farmers and those or transitioning to organic practices. Photo courtesy of UC SAREP
    Organic farming lessons offered online

    Sep 11, 2020

    • Agriculture
  • Elderberries are a new crop that SAREP academic coordinator Sonja Brodt has been studying to develop recommendations for best production practices.
    UC ANR expands role and reach of its sustainable agriculture program

    May 7, 2020

    • Agriculture
  • PhD student Daniel Rath teaches principles of soil aggregates at Russell Ranch's recent Soil Health Workshop
    Powers of microbes: UC Davis graduate students get creative to teach farmers about soil microbiology

    Aug 23, 2017

  • Trees, like this walnut orchard, store carbon.
    Recording of life-cycle assessment of tree crops webinar posted

    Aug 10, 2015

  • Donnie Barclift, Oakland Unified School District chef, right, talks with Gail Feenstra as he prepares pozole.
    Farm to school programs increase children's access to fresh, seasonal produce

    Oct 17, 2013

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