Join us for a new series of online Q&A classes offered on the first Wednesday of the month, hosted by our new UC Master Food Preserver Online Delivery Program.

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.

Our speaker of the month will open up the session with a brief presentation on holiday food preservation.

Register here.