Pomegranate (Punica granatum) is a wonderful seasonal fruit that is available fresh in the late summer to early autumn. This is the perfect time to capture and preserve their essence in the form of frozen arils, frozen pomegranate juice, or by making pomegranate molasses, a rich, tangy syrup made from pomegranate juice.

Bring your questions and explore the many ways to enjoy this autumnal delight! This free class is presented by the UC Master Food Preserver Online Program.

Register Here!