New preschool food mural to encourage healthful eating to be unveiled Feb. 23

Feb 16, 2018

Students' surroundings can greatly impact their learning and health, research has shown.

In an effort to enhance nutrition, learning and health for these students in Oakland, the University of California Cooperative Extension, UC CalFresh Nutrition Education Program, Luther Burbank Preschool and Oakland Unified School District Early Childhood Education supported the installation of a mural that features silhouettes of children of different abilities among flowers, fruit and other foods cast in bold colors at Burbank Preschool. 

“As a SNAP-Ed funded program, part of our work at UC Cooperative Extension is to support positive environmental change,” said Tuline Baykal, UC CalFresh Nutrition Education Program supervisor. “We believe that this mural in the cafeteria, with its beautiful and bold images of fruits and vegetables will encourage and remind students to make healthy choices and increase their consumption of tasty fruits and vegetables.”

Luther Burbank Preschool Center is an inclusive school serving the needs of over 200 students, ages 3 to 5, of varying abilities and needs. The Burbank preschool students and teachers helped paint the mural.

“Our students worked on the mural first, then David [Burke] completed it,” said Principal Tom Guajardo. “This project has been absolutely uplifting for our students, staff and parents. I say ‘uplifting' because I have heard comments like, “‘When I am feeling a little down or tired, I come and see the mural and I am immediately rejuvenated.' It has been a showcase when parents and visitors come to our school.”

On Friday, Feb. 23, at 2 p.m. - 3:30 p.m. the mural will be unveiled in the cafeteria of Luther Burbank Preschool at 3550 64th Avenue in Oakland. Parents, teachers and students are invited to a celebration to meet David Burke, the mural designer and well-known Bay Area artist. The UC CalFresh staff is planning some activity stations including a healthy cooking demonstration with free recipe books and a table where children can make “veggie faces” using fresh produce and hummus for dipping. 

 

 


By Pamela Kan-Rice
Author - Assistant Director, News and Information Outreach