The State Water Resources Control Board recommended a point-of-sale fee on agricultural commodities, a fertilizer tax, or a water-use fee from residents to offset the costs of providing clean drinking water to communities where tap water supplies have high levels of nitrate, reported Gosia Wozniacka of Associated Press. The final report to the legislature is on the SWRSC website.

The AP article was published in BakersfieldNow.com, the San Francisco Chronicle and other publications. A story by Sasha Khokha of KQED about the report said California may become one of the first states to levy a fee on nitrogen fertilizer if the Legislature adopts the board's recommendations.

The water board based its recommendations on a UC Davis study it commissioned, which was released last March and titled Addressing Nitrate in California's Drinking Water. The study said that nitrate contamination of drinking water is an issue in the Tulare Lake Basin of the San Joaquin Valley and the Salinas Valley.

UC Cooperative Extension and Agricultural Experiment Station researchers are working with growers with small and large acreage on fertilizer management, irrigation efficiency and other farming practices to provide options for protecting groundwater. For more on these efforts, see Healthy crops, safe water.

Recommendation No. 12 in the SWRSC report said water boards should continue to provide technical assistance for CDFA's ongoing work with UC Cooperative Extension and other experts in establishing a nitrogen management training and certification program that recognizes the importance of water quality protection. UC Ag and Natural Resources is developing a curriculum to train certified crop advisors in nitrogen budgeting.