UC Master Food Preservers of San Luis Obispo and Santa Barbara Counties
Welcome
The UC Master Food Preserver Program, part of UC Cooperative Extension (UCCE), is a volunteer-driven public service sharing research-based food safety and preservation information.
We offer hands-on workshops, community outreach, and trusted advice to help you preserve food safely, reduce waste, and enjoy healthy food.
Latest Program Updates
Read our latest newsletter for recent workshops, outreach, and program updates. Join our email list to receive future issues.
Read the Latest Newsletter Join Our Email List
You can also follow us on Instagram and Facebook.
Upcoming Events
Select an event below for details and registration information. Most workshops require advance registration and may fill quickly.
- Saturday, May 16, 2026 (10:00 AM–12:00 PM) — Workshop: How to Grow and Preserve Your Own Herbal Bounty — San Luis Obispo (Garden of the Seven Sisters)
- Saturday, May 16, 2026 (11:00 AM–12:00 PM) — Adult Workshop: Flavored Butter and Salts — Shandon Library
- Saturday, June 6, 2026 (10:00–11:30 AM) — Hands-On Class: Jardinière (Pickled Vegetables) — Paso Robles Library Study Center
- Saturday, June 6, 2026 (12:00–1:30 PM) — Hands-On Class: Jardinière (Pickled Vegetables) — Paso Robles Library Study Center
- Wednesday, June 17, 2026 (2:00–3:30 PM) — Children's Gardening Program — Lompoc Library
- Friday, June 26, 2026 (2:00–3:30 PM) — Children's Gardening Program — Lompoc Library
- Friday, July 10, 2026 (2:00–3:30 PM) — Children's Gardening Program — Lompoc Library
- Saturday, July 11, 2026 (10:00–11:30 AM) — Hands-On Class: Grape Jelly — Paso Robles Library Study Center
- Saturday, July 11, 2026 (12:00–1:30 PM) — Hands-On Class: Grape Jelly — Paso Robles Library Study Center
- Wednesday, July 15, 2026 (1:00–3:00 PM) — Teen Workshop: Thai Dipping Sauce — Santa Maria Library
- Wednesday, July 22, 2026 (12:00–2:00 PM) — Family Demonstration: Raspberry Cocoa Jam Using an Atmospheric Steam Canner — Santa Maria Library
- Saturday, August 15, 2026 (10:00–11:30 AM) — Hands-On Class: Escabeche (Mexican Pickled Vegetables) — Paso Robles Library Study Center
- Saturday, August 15, 2026 (12:00–1:30 PM) — Hands-On Class: Escabeche (Mexican Pickled Vegetables) — Paso Robles Library Study Center
View More Upcoming Events, Including Online Programs View Recorded Events Online
Food Preservation Help
Have a local food preservation question? Our program is best known for helping people find safe, research-based answers through our helpline, workshops, and public education.
We can help with food preservation questions, pressure canner gauge testing, and finding the right research-based information for your situation.
Contact Our Helpline and Program
For safe recipes, canning guidance, food safety information, and how-to resources, explore food preservation resources.