Welcome
The UC Master Food Preserver Program, part of UC Cooperative Extension (UCCE), is a volunteer-driven public service sharing research-based food safety and preservation information.
We offer hands-on workshops, community outreach, and trusted advice to help you preserve food safely, reduce waste, and enjoy healthy food.
Latest Program Updates
Read our latest newsletter for recent workshops, outreach, and program updates. Join our email list to receive future issues.
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Upcoming Events
Select an event below for details and registration information. Most workshops require advance registration and may fill quickly.
- Saturday, June 6, 2026 (10:00–11:30 AM) — Hands-On Class: Jardinière (Pickled Vegetables) — Paso Robles Library Study Center
- Saturday, June 6, 2026 (12:00–1:30 PM) — Hands-On Class: Jardinière (Pickled Vegetables) — Paso Robles Library Study Center
- Wednesday, June 17, 2026 (2:00–3:30 PM) — Children's Gardening Program — Lompoc Library
- Friday, June 26, 2026 (2:00–3:30 PM) — Children's Gardening Program — Lompoc Library
- Friday, July 10, 2026 (2:00–3:30 PM) — Children's Gardening Program — Lompoc Library
- Saturday, July 11, 2026 (10:00–11:30 AM) — Hands-On Class: Grape Jelly — Paso Robles Library Study Center
- Saturday, July 11, 2026 (12:00–1:30 PM) — Hands-On Class: Grape Jelly — Paso Robles Library Study Center
- Wednesday, July 15, 2026 (1:00–3:00 PM) — Teen Workshop: Thai Dipping Sauce — Santa Maria Library
- Wednesday, July 22, 2026 (12:00–2:00 PM) — Family Demonstration: Raspberry Cocoa Jam Using an Atmospheric Steam Canner — Santa Maria Library
- Saturday, August 15, 2026 (10:00–11:30 AM) — Hands-On Class: Escabeche (Mexican Pickled Vegetables) — Paso Robles Library Study Center
- Saturday, August 15, 2026 (12:00–1:30 PM) — Hands-On Class: Escabeche (Mexican Pickled Vegetables) — Paso Robles Library Study Center
View More Upcoming Events, Including Online Programs View Recorded Events Online
Food Preservation Help & Resources
Contact us for food preservation guidance, pressure canner gauge testing, and program-specific inquiries.
For safe recipes, canning guidance, food safety information, and other research-based resources, explore our food preservation resources.