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Collins: Impact of Oak on Wine Sensory Analysis
Collins: Impact of Oak on Wine Sensory Analysis
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Collins: What We Know about Smoke Taint Remediation
Collins: What We Know about Smoke Taint Remediation
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Cooper, Monica - Mealybug Management and Leafroll Virus in California Vineyards
Cooper, Monica - Mealybug Management and Leafroll Virus in California ...
Dr Monica Cooper is the Viticulture Farm Advisor and County Director for Napa County's UC Cooperative Extension. This is her lecture given at the 2010 Recent Advances in Viticulture & Enology, "Sustainability: Minimizing Environmental Footprints", held on March 18, 2010 at UC Davis.
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Cooper: Disease Management Strategies: Leafroll & Red Blotch
Cooper: Disease Management Strategies: Leafroll & Red Blotch
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Cooper: Disease Management Strategies: Leafroll & Red Blotch
Cooper: Disease Management Strategies: Leafroll & Red Blotch
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Cooper: Leafroll Management
Cooper: Leafroll Management
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Cooper: Red Leaf Diseases
Cooper: Red Leaf Diseases
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Corey Beck: Phenolics (as a PDF)
Corey Beck: Phenolics (as a PDF)
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Corey Beck: Phenolics (as a PPT)
Corey Beck: Phenolics (as a PPT)
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Crowe: Botrytis
Crowe: Botrytis
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Cunningham: Moment of Oak Addition
Cunningham: Moment of Oak Addition
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Cyrot: Experiences at Cade Estate
Cyrot: Experiences at Cade Estate
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D Graves: Water into Wine
D Graves: Water into Wine
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D Wall: History and Why Oak?
D Wall: History and Why Oak?
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Daane, Kent - Manipulating Beneficial Insects in Vineyard Ecosystems
Daane, Kent - Manipulating Beneficial Insects in Vineyard Ecosystems
Dr Kent Daane is a Cooperative Extension Specialist with the Department of Environmental Science, Policy & Management at UC Berkeley based at the Kearney Agricultural Center in Parlier, California. His research focuses on ecologically-based insect pest management systems. This is his lecture given...
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Dave Block: Effects of Filtration on the Sensory & Chemical Properties of Wine
Dave Block: Effects of Filtration on the Sensory & Chemical Properties...
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Dave Block: Effects of Filtration on the Sensory & Chemical Properties of Wine
Dave Block: Effects of Filtration on the Sensory & Chemical Properties...
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Dave Block: Yeast cell membrane & ethanol tolerance
Dave Block: Yeast cell membrane & ethanol tolerance
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Delicato/San Bernarbe Vyds: Merlot Canopy Management Trials
Delicato/San Bernarbe Vyds: Merlot Canopy Management Trials
Winemaker, James Ewart, and Vineyard Manager, Bill Petrovic, of Delicato's San Bernarbe Vineyards in King City, CA, discuss a canopy Management trial they conducted in one of their Merlot blocks.
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Dobson: Flash at Carneros Vintners
Dobson: Flash at Carneros Vintners
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Dokoozlian: Managing Green Aromas in the Vineyard
Dokoozlian: Managing Green Aromas in the Vineyard
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Dorignac: The Importance of Knowing Juice Composition
Dorignac: The Importance of Knowing Juice Composition
Etienne Dorignac, of Fermentis and American Tartaric, discusses the importance of having an accurate analysis of juice composition when considering wine quality.
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Doug Adams: Phenolic Extraction (PDF)
Doug Adams: Phenolic Extraction (PDF)
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Doug Adams: Phenolic Extraction (PPT)
Doug Adams: Phenolic Extraction (PPT)
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Ecology & management of grapevine leaf-roll disease
Ecology & management of grapevine leaf-roll disease
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Edwards: The Bisson Retirement
Edwards: The Bisson Retirement
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El Kereamy: Using Growth Regulators
El Kereamy: Using Growth Regulators
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Emmert:: Santa Clara River Watershed
Emmert:: Santa Clara River Watershed
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Eric Herve: ETS Consultant Panel
Eric Herve: ETS Consultant Panel
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Eskalen: Grapevine Canker Diseases
Eskalen: Grapevine Canker Diseases
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Fact Sheet: Red Blotch Disease
Fact Sheet: Red Blotch Disease
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Farella Braun Martel Basin Prioritization Statewide
Farella Braun Martel Basin Prioritization Statewide
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Ferry-Abee: Use of Dendrometers
Ferry-Abee: Use of Dendrometers
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Fidelibus: Plant growth regulators to control abscission
Fidelibus: Plant growth regulators to control abscission
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Fidelibus: Raisin Grape Canopy Management
Fidelibus: Raisin Grape Canopy Management
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Floral, Fruity Standards
Floral, Fruity Standards
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Forrestel: Drought- and Heat-Tolerance in Grapevines
Forrestel: Drought- and Heat-Tolerance in Grapevines
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Fort:: Root Functionality
Fort:: Root Functionality
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Fulton: Water Supply Issues in the Sacramento Valley
Fulton: Water Supply Issues in the Sacramento Valley
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Gallo: An Integrated Approach
Gallo: An Integrated Approach
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Gervreau: Sustainability at JFW
Gervreau: Sustainability at JFW
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Girardello: Impact of Red Blotch on Composition
Girardello: Impact of Red Blotch on Composition
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Girardello: Impact of Red Blotch on Grape & Wine
Girardello: Impact of Red Blotch on Grape & Wine
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Gispert: Effects of Deficit Irrigation on Berry Composition
Gispert: Effects of Deficit Irrigation on Berry Composition
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Gispert: To Advance Ripening
Gispert: To Advance Ripening
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Gispert: Vine Mealybug Control
Gispert: Vine Mealybug Control
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Glenn O'Dell: A Winery's Perspective
Glenn O'Dell: A Winery's Perspective
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Goldman abstract: Reducing X. index populations using '039-16"
Goldman abstract: Reducing X. index populations using '039-16"
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Golino: History of the Red Leaf Diseases
Golino: History of the Red Leaf Diseases
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Grapevine Leaf-Roll Associated Virus 3
Grapevine Leaf-Roll Associated Virus 3
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Graves: Waste Material Stream Management
Graves: Waste Material Stream Management
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Greenspan: Water Status Tools for Irrigation
Greenspan: Water Status Tools for Irrigation
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Greenspan: Soil Moisture Monitoring
Greenspan: Soil Moisture Monitoring
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Greenspan: Soil Moisture Monitoring
Greenspan: Soil Moisture Monitoring
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Hall: Non-Saccharomyces as 1 slide/page
Hall: Non-Saccharomyces as 1 slide/page
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Hall: Non-Saccharomyces as 2 slides/page
Hall: Non-Saccharomyces as 2 slides/page
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Hall: Optimizing Fining Aids
Hall: Optimizing Fining Aids
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Hall: PDF: Commercial Supplements
Hall: PDF: Commercial Supplements
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Hall: Yeast Nutrition
Hall: Yeast Nutrition
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Hansen: Botrytized Fruit Strategies
Hansen: Botrytized Fruit Strategies
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Harbertson/WSU: Guide to Fining Wine
Harbertson/WSU: Guide to Fining Wine
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Harbertson: Impact of Exogenous Tannin and Extended Maceration
Harbertson: Impact of Exogenous Tannin and Extended Maceration
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Harbertson: Saignee
Harbertson: Saignee
Jim Harbertson, of Washington State University, discusses his recent research trial on saignee, ethanol levels and extended maceration
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Harter: Managing Groundwater in California
Harter: Managing Groundwater in California
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Harter: Why Nitrate Matters
Harter: Why Nitrate Matters
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Heinitz abstract: Variation in ion exclusion with increasing salt stress
Heinitz abstract: Variation in ion exclusion with increasing salt stre...
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Heisey: Charbono Native Fermentations
Heisey: Charbono Native Fermentations
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Hendrickson abstract: Impact of mechanical harvesting and optical berry sorting on grape and wine composition
Hendrickson abstract: Impact of mechanical harvesting and optical berr...
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Heymann: Judging wine quality
Heymann: Judging wine quality
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Hirson: Advances in Natural Cork
Hirson: Advances in Natural Cork
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Hirzel: Impacts of Water Reuse
Hirzel: Impacts of Water Reuse
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Hopfer abstract: Optimizing red wine sample prep
Hopfer abstract: Optimizing red wine sample prep
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Hopfer: Relating Instrumental & Sensory Analyses
Hopfer: Relating Instrumental & Sensory Analyses
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Howe: Laboratory QC as 1 slide/page
Howe: Laboratory QC as 1 slide/page
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Howe: Laboratory QC as 2 slides/page
Howe: Laboratory QC as 2 slides/page
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Huckaba: Laboratory Management
Huckaba: Laboratory Management
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Huffman: Synthetic Corks
Huffman: Synthetic Corks
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International Conference on Grape Phylloxera and Nematodes at University of California, Davis
International Conference on Grape Phylloxera and Nematodes at Universi...
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James Kennedy: Phenolic Assays
James Kennedy: Phenolic Assays
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Jason Ledbetter: Phenolic Data at Pine Ridge (PDF)
Jason Ledbetter: Phenolic Data at Pine Ridge (PDF)
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Jason Ledbetter: Phenolic Data at Pine Ridge (PPT)
Jason Ledbetter: Phenolic Data at Pine Ridge (PPT)
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Jeffries: R&D Process
Jeffries: R&D Process
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Jim Kennedy: Phenolic Assays
Jim Kennedy: Phenolic Assays
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Johnson: Tannin Analysis as a Tool
Johnson: Tannin Analysis as a Tool
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Jones: Flash and Beyond
Jones: Flash and Beyond
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Jones: Laccase Control
Jones: Laccase Control
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Jordan: Alternative Varieties for the SJV
Jordan: Alternative Varieties for the SJV
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Jordan: Alternative Varieties for the SJV
Jordan: Alternative Varieties for the SJV
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Joseph 1 Metabolomics of Flavor
Joseph 1 Metabolomics of Flavor
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Joseph 2 Brett Impact Wheel
Joseph 2 Brett Impact Wheel
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Joseph 5: Aromatic Diversity of Brettanomyces
Joseph 5: Aromatic Diversity of Brettanomyces
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Joseph ML taints
Joseph ML taints
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Joseph: Brettanomyces Characters
Joseph: Brettanomyces Characters
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Joseph: Adventures with Brettanomyces and the Brett Wheel
Joseph: Adventures with Brettanomyces and the Brett Wheel
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Joseph: Bacteria from Arrested Fermentations
Joseph: Bacteria from Arrested Fermentations
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Joseph: Commercial Non-Saccharomyces Options
Joseph: Commercial Non-Saccharomyces Options
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Joseph: Impact of ML Strain on Wine Composition
Joseph: Impact of ML Strain on Wine Composition
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Joseph: Microbial Assessment during Crush
Joseph: Microbial Assessment during Crush
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Joseph: Microbial Competition in Tank
Joseph: Microbial Competition in Tank
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Joseph: Microbial Population Analysis
Joseph: Microbial Population Analysis
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Joseph: Microscopy for the Winery
Joseph: Microscopy for the Winery
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