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McLeod: Phenolics Profiling at WineXRay
McLeod: Phenolics Profiling at WineXRay
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MedinaPlaza: Machine Harvesting, Optical Sorting Impact on Pinot noir
MedinaPlaza: Machine Harvesting, Optical Sorting Impact on Pinot noir
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Michaels: Matching Yeast Strain to Juice & Varietal
Michaels: Matching Yeast Strain to Juice & Varietal
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Miller: Fermentor Selection as 1 slide/page
Miller: Fermentor Selection as 1 slide/page
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Miller: Fermentor Selection as 2 slides/page
Miller: Fermentor Selection as 2 slides/page
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Mills: Fermentation Ecology - routine tracking of all microbes in all places
Mills: Fermentation Ecology - routine tracking of all microbes in all ...
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Miranda: Harvest Logistics Then and Now
Miranda: Harvest Logistics Then and Now
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Montpetit: Future of Yeast Research
Montpetit: Future of Yeast Research
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Montpetit: Introduction to My Work with Yeast
Montpetit: Introduction to My Work with Yeast
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Montpetit: The Impact of Non-Saccharomyces as 1 slide/page
Montpetit: The Impact of Non-Saccharomyces as 1 slide/page
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Montpetit: The Impact of Non-Saccharomyces as 2 slides/page
Montpetit: The Impact of Non-Saccharomyces as 2 slides/page
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Munk: Water Challenges in the San Joaquin Valley
Munk: Water Challenges in the San Joaquin Valley
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Navarro: Optimizing Fining Aids
Navarro: Optimizing Fining Aids
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Neil Bernardi: Duckhorn Portfolio
Neil Bernardi: Duckhorn Portfolio
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Nelson abstract: Effect of Vineyard Mgmt on Metal Content
Nelson abstract: Effect of Vineyard Mgmt on Metal Content
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Nick Dokoozlian: The Biggest Bang for Your Buck
Nick Dokoozlian: The Biggest Bang for Your Buck
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Nick Goldschmidt: Brett & Terroir
Nick Goldschmidt: Brett & Terroir
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Nuske: Precision Vineyard Imaging
Nuske: Precision Vineyard Imaging
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Oberholster: Best Fermentation Management Practices
Oberholster: Best Fermentation Management Practices
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Oberholster: Cap Management
Oberholster: Cap Management
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Oberholster: Cap Mgmt & Color Extraction
Oberholster: Cap Mgmt & Color Extraction
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Oberholster: Chemical Analyses for the Winery
Oberholster: Chemical Analyses for the Winery
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Oberholster: Chemical Components of Wine Quality
Oberholster: Chemical Components of Wine Quality
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Oberholster: Cleaning and Sanitation as 1 slide/page
Oberholster: Cleaning and Sanitation as 1 slide/page
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Oberholster: Cleaning and Sanuitation as 2 slides/page
Oberholster: Cleaning and Sanuitation as 2 slides/page
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Oberholster: Ester and Fermentation Taints
Oberholster: Ester and Fermentation Taints
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Oberholster: Fermentation to Stabilization as 1 slide/page
Oberholster: Fermentation to Stabilization as 1 slide/page
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Oberholster: Fermentation to Stabilization as 2 slides/page
Oberholster: Fermentation to Stabilization as 2 slides/page
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Oberholster: Fining Trial Design
Oberholster: Fining Trial Design
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Oberholster: Floral and Fruity Taints
Oberholster: Floral and Fruity Taints
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Oberholster: Formation of Off-Characters
Oberholster: Formation of Off-Characters
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Oberholster: Impact of Oak on Wine Composition
Oberholster: Impact of Oak on Wine Composition
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Oberholster: Impact of Red Blotch
Oberholster: Impact of Red Blotch
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Oberholster: Impact of Red Blotch Disease
Oberholster: Impact of Red Blotch Disease
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Oberholster: Juice Analysis & Comparison of N Assessment Methods
Oberholster: Juice Analysis & Comparison of N Assessment Methods
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Oberholster: Juice Analysis & Comparuison of N Assessment Methods
Oberholster: Juice Analysis & Comparuison of N Assessment Methods
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Oberholster: Juice Chemical Analysis
Oberholster: Juice Chemical Analysis
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Oberholster: Machine Harvesting & Berry Sorting
Oberholster: Machine Harvesting & Berry Sorting
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Oberholster: Maturation tools
Oberholster: Maturation tools
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Oberholster: Maturation tools
Oberholster: Maturation tools
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Oberholster: Micro-oxygenation and Flavor Management
Oberholster: Micro-oxygenation and Flavor Management
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Oberholster: Musty Taints
Oberholster: Musty Taints
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Oberholster: Off-Flavors
Oberholster: Off-Flavors
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Oberholster: Overview of Berry Maturation
Oberholster: Overview of Berry Maturation
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Oberholster: PN Cap management
Oberholster: PN Cap management
Anita Oberholster, Extension Specialist in Enology at UC Davis, discusses the effects of various cap management techniques in fermentation of Pinot noir.
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Oberholster: Preparing for the Unexpected as 1 slide/page
Oberholster: Preparing for the Unexpected as 1 slide/page
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Oberholster: Preparing for the Unexpected as 2 slides/page
Oberholster: Preparing for the Unexpected as 2 slides/page
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Oberholster: Red & White Mouthfeel Wheels
Oberholster: Red & White Mouthfeel Wheels
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Oberholster: Red Wine Qualioty Parameters
Oberholster: Red Wine Qualioty Parameters
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Oberholster: Sensory Impacts
Oberholster: Sensory Impacts
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Oberholster: Tannin and Color Extraction
Oberholster: Tannin and Color Extraction
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Oberholster: Tannin Management and Extended Maceration
Oberholster: Tannin Management and Extended Maceration
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Oberholster: The Mouthfeel Wheel as 1 slide/page
Oberholster: The Mouthfeel Wheel as 1 slide/page
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Oberholster: The Mouthfeel Wheel as 2 slides/page
Oberholster: The Mouthfeel Wheel as 2 slides/page
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Oberholster: The Use of Oxygen as a Maturation Tool
Oberholster: The Use of Oxygen as a Maturation Tool
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Oberholster: Use of Wastewater
Oberholster: Use of Wastewater
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Oberholster: Using Winery Wastewater
Oberholster: Using Winery Wastewater
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Oberholster1: Assessment of Ripeness
Oberholster1: Assessment of Ripeness
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Oberholster1: Fermentation Factors
Oberholster1: Fermentation Factors
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Oberholster2 as a pdf
Oberholster2 as a pdf
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Oberholster2 Phenolic Extraction
Oberholster2 Phenolic Extraction
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Oberholster2: Cork Taint
Oberholster2: Cork Taint
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Oberholster2: Mech Harvesting Berry Sort
Oberholster2: Mech Harvesting Berry Sort
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Oberholster2: Mouthfeel Wheel
Oberholster2: Mouthfeel Wheel
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O'Donnell: Panel Discussion on Trellising
O'Donnell: Panel Discussion on Trellising
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O'Geen, Anthony - Healthy Soils: Understanding the Soil Resource for Sustainable Winegrape Production
O'Geen, Anthony - Healthy Soils: Understanding the Soil Resource for S...
Dr Anthony O'Geen is a Cooperative Extension Specialist in Soil Resource at UC Davis. This is his lecture, given at the 2010 Recent Advances in Viticulture & Enology symposium, "Sustainability: Minimizing Environmental Footprints", held at UC Davis on March 18, 2010
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Ortiz-Julien1: Selection Strategies for Commercial Wine Yeast
Ortiz-Julien1: Selection Strategies for Commercial Wine Yeast
Anne Ortiz-Julien, R&D Manager with Lallemand in France, discusses the criteria used to select strains for commercial production and what tests are conducted to verify that strains meet these criteria.
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Ortiz-Julien2: The Design of Nutrient Mixes
Ortiz-Julien2: The Design of Nutrient Mixes
Anne Ortiz-Julien, R&D Manager at Lallemand, France, discusses which factors are important in nutrient composition and how Lallemand's mixes are evaluated.
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Pachelbel: Commercial Considerations of Fining Agents
Pachelbel: Commercial Considerations of Fining Agents
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Pap abstract: Genetic mapping of powdery mildew resistance
Pap abstract: Genetic mapping of powdery mildew resistance
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Peacock: Understanding Water Units and Calculator
Peacock: Understanding Water Units and Calculator
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Peck: Phenolics at J Lohr
Peck: Phenolics at J Lohr
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Peck: Winemaker Panel
Peck: Winemaker Panel
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Penn: Comparison of CA Heritage Zin and Primitivo Vines
Penn: Comparison of CA Heritage Zin and Primitivo Vines
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Peter Weber: Natural Cork Issues
Peter Weber: Natural Cork Issues
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Petersen1: Wild fermentations & commercial Non-Saccharomyces options
Petersen1: Wild fermentations & commercial Non-Saccharomyces options
Lars Petersen, Technical Director for Gusmer Enterprises, discusses the commercial use of native and non-Saccharomyces yeast strains
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Petersen1: Wild fermentations & commercial Non-Saccharomyces options
Petersen1: Wild fermentations & commercial Non-Saccharomyces options
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Petersen2: Current industry practices in nutrient addition
Petersen2: Current industry practices in nutrient addition
Lars Petersen, Technical Director for Gusmer Enterprises, discusses the use of nutrient additions to aid in, or avoid, problem fermentations
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Petersen2: Current industry practices in nutrient addition
Petersen2: Current industry practices in nutrient addition
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Pierce: LANDSAT and Water Blanace Modeling
Pierce: LANDSAT and Water Blanace Modeling
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Plank: Impact of Red Blotch Virus on Grapevine Physiology
Plank: Impact of Red Blotch Virus on Grapevine Physiology
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Prichard: Irrigation Management of Winegrapes with a Limited Water Supply
Prichard: Irrigation Management of Winegrapes with a Limited Water Sup...
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Prichard: Irrigation Management of Winegrapes with a Limited Water Supply
Prichard: Irrigation Management of Winegrapes with a Limited Water Sup...
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Prichard: Irrigation Management of Winegrapes with a Limited Water Supply
Prichard: Irrigation Management of Winegrapes with a Limited Water Sup...
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Prigge: Zero Waste at Fetzer Vineyards
Prigge: Zero Waste at Fetzer Vineyards
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Ralph Kunkee Memorial ppt presentation
Ralph Kunkee Memorial ppt presentation
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Ralph Kunkee Memorial slide presentation
Ralph Kunkee Memorial slide presentation
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Ramakrishnan abstract: Impact of Red Blotch on Fermentation
Ramakrishnan abstract: Impact of Red Blotch on Fermentation
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Ramakrishnan: Difficult to Ferment Juices
Ramakrishnan: Difficult to Ferment Juices
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Ramakrishnan: Difficult to Ferment Juices and Arrested Fermentations
Ramakrishnan: Difficult to Ferment Juices and Arrested Fermentations
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Ramakrishnan: Fermentation Factors, Flaws Fixes as 1 slide/page
Ramakrishnan: Fermentation Factors, Flaws Fixes as 1 slide/page
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Ramakrishnan: Fermentation Factors, Flaws, Fixes as 2 slides/page
Ramakrishnan: Fermentation Factors, Flaws, Fixes as 2 slides/page
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Ramakrishnan: Microbial Assessment of Fruit, Must and Wine
Ramakrishnan: Microbial Assessment of Fruit, Must and Wine
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Ramsey 3: Bacterial Spoilage during Aging: Acetic Acid Bacteria
Ramsey 3: Bacterial Spoilage during Aging: Acetic Acid Bacteria
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Ramsey: Assessment of Sanitary Practices
Ramsey: Assessment of Sanitary Practices
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Ramsey: Film Organisms
Ramsey: Film Organisms
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Ramsey: HACCP Concepts in Designing a Winery QC Program
Ramsey: HACCP Concepts in Designing a Winery QC Program
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Ramsey1: Sanitation full at 3 slides per page
Ramsey1: Sanitation full at 3 slides per page
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Ramsey2: Advantages and Disadvantages
Ramsey2: Advantages and Disadvantages
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Red Blotch Virus May Reduce Carbon Translocation
Red Blotch Virus May Reduce Carbon Translocation
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Riaz1 abstract: Breeding for Pierces disease resistance
Riaz1 abstract: Breeding for Pierces disease resistance
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