NALT Keyword: Pyrus communis
32 Results
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Dehydration of Fruits by Sugar Osmosis
Ponting, J. D., G. G. Watters, R. Jackson and W. L. Stanley. 1965.
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Blue Mold Rot
Pear: 'Bartlett'
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Cladosporium Rot (1)
Pear: 'Bartlett'
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Senescent Scald
Pear: 'Bartlett'
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Cladosporium Rot (2)
Pear: 'Bartlett'
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Superficial Scald
Pear: 'Bartlett'
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Grey Mold Rot
Pear: 'Anjou', 'Bosc' & 'Comice'
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Abrasion Damage (1)
Pear: 'Bartlett'
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Watery Breakdown
Pear: 'Bartlett'
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Responses to Controlled Atmospheres 1
Pear: 'Bartlett'
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Blue Mold (1)
Pear: 'Anjou', 'Bosc' & 'Comice'
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CO2 Damage
Pear: 'Bartlett'
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Mucor Rot (2)
Pear: 'Anjou', 'Bosc' & 'Comice'
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Vibration Damage (2)
Pear: 'Bartlett'
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Scuffing Damage
Pear: 'Bartlett'
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Core Breakdown
Pear: 'Bartlett'
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Vibration (Roller) Bruising
Pear: 'Bartlett'
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Blue Mold (2)
Pear: 'Anjou', 'Bosc' & 'Comice'
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Grey Mold Rot
Pear: 'Bartlett'
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Mucor Rot (1)
Pear: 'Anjou', 'Bosc' & 'Comice'
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Vibration Damage (1)
Pear: 'Bartlett'
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Impact Bruising
Pear: 'Bartlett'
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Boron Damage
Pear: 'Bartlett'
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Insect Damage (1)
Pear: 'Bartlett'
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Scald
Pear: 'Anjou', 'Bosc' & 'Comice'
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Blue Mold (3)
Pear: 'Anjou', 'Bosc' & 'Comice'
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Abrasion Damage (2)
Pear: 'Bartlett'
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Insect Damage (2)
Pear: 'Bartlett'
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Bruise Browning
Pear: 'Anjou', 'Bosc' & 'Comice'
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Responses to Ethylene
Pear: 'Bartlett'
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Responses to Controlled Atmospheres 2
Pear: 'Bartlett'
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Freezing Damage
Pear: 'Bartlett'
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32 Results