NALT Keyword: pathogens
2 Results
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Oxidation-Reduction Potential (ORP) for Water Disinfection Monitoring
Large volumes of water are commonly used during postharvest handling of minimally processed fruits and vegetables. Water disinfection is a critical step in minimizing the potential transmission of pathogens from a water source to produce.
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Water Disinfection: A Practical Approach to Calculating Dose Values fo...
Water is used to irrigate, wash, and transport produce before and after harvest. This free publication tells how to keep that water clean and free of pathogens.
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2 Results