NALT Keyword: vegetables
4 Results
| Title | |
|---|---|
|
Growing Tomatoes in the Home Garden
Tomatoes are among the most popular vegetables grown in home gardens. They also prompt frequent cultural and pest management questions; many problems can be avoided by planting disease-resistant varieties that are well adapted for your growing area.
|
|
|
Minimum Tillage Vegetable Crop Production in California
Tillage operations in vegetable production represent time, energy, equipment, and labor that can make up more than 25% of preharvest production costs. Reduced-tillage systems have been developed to control costs and optimize soil management.
|
|
|
Oxidation-Reduction Potential (ORP) for Water Disinfection Monitoring
Large volumes of water are commonly used during postharvest handling of minimally processed fruits and vegetables. Water disinfection is a critical step in minimizing the potential transmission of pathogens from a water source to produce.
|
|
|
Key Points of Control and Management for Microbial Food Safety: Edible...
Edible Landscape Plants and Home Garden Produce
Most fruit and vegetables that we eat from our home gardens are wholesome and disease-free, but it takes some work and attention to keep it that way. Here are some basic steps to remember. |
4 Results