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This document has been Peer Reviewed.
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| Title | Key Points of Control and Management of Microbial Food Safety: Information for P |
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Document size is: 181 KB Access the .pdf file |
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Repository View: https://ucanr.edu/repository/a/?a=54213 Direct to File: https://ucanr.edu/repository/a/?get=54213 |
| File Information |
Full Title: Key Points of Control and Management of Microbial Food Safety: Information for Producers, Processors, and Handlers of Fresh Market Tomatoes ANR Publication 8150 |
| Date Added | Aug 6, 2008 |
| Description | Information for Producers, Processors, and Handlers of Fresh Market Tomatoes Most commercial tomatoes that we eat are wholesome and disease-free, but it takes some work to keep it that way. Here are some basic steps to remember. |
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