| Title | Evaluation of Antioxidants to Reduce Physical Damage in 'Manzanillo' Olives in 2006 |
|---|---|
| Download |
Document size is: 87 KB Access the .pdf file |
| Quick Link |
Repository View: https://ucanr.edu/repository/a/?a=62416 Direct to File: https://ucanr.edu/repository/a/?get=62416 |
| File Information | Contributors: Jackie Burns, University of Florida |
| Authors |
Ferguson, Louise
CE Pomologist
Tree crop physiology and production of pistachio, olive, citrus, fig, and persimmon. Areas of expertise include seasonal growth phenology, salinity tolerance, alternate bearing, canopy management, mechanical pruning, mechanical harvesting, root stock int
Glozer Dr, Kitren
Associate Project Scientist
Tree crops physiology, growth and development
Krueger, William H
Farm Advisor Emeritus
All tree crops in Glenn County and olives in Tehama County, integrated pest management |
| Date Added | Apr 22, 2009 |
| Funder | California Olive Committee |
| Copyright | 2006 |
| Description | Evaluation of various antioxidant treatments on olives subjected to physical damage simulating mechanical harvest. Ascorbic acid as a drench appeared the most promising. Submitted to California Olive Committee for 2006. |